DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE
Steps:
- Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules, and salt with a rubber spatula. Whisk in the egg yolks until smooth.
- Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top, and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
- Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.
- Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heat-proof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeff Morodion
[email protected]I will definitely be making this cake again. It was so good!
Sonjoy das Sonjoy das
[email protected]This cake was a hit at my daughter's birthday party! Everyone loved it.
M Matloob
[email protected]I've tried many gluten-free chocolate cake recipes, but this one is the best. It's easy to make and always turns out perfectly.
Cayden Hetu
[email protected]This recipe is a winner! The cake was delicious and the frosting was perfect. I will definitely be making this again.
Abdi Jibaar
[email protected]I was really impressed with this recipe. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Denis Wejuli
[email protected]This cake is amazing! I've made it several times and it's always a hit.
thato thatos
[email protected]I love this recipe! It's the perfect chocolate cake for any occasion.
Aiz Balouch
[email protected]Delicious!
Zachary Show
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Sujon Mollik
[email protected]The cake was easy to make and turned out beautifully. The only thing I would change is to add a little more frosting. But that's just personal preference.
iibrahim sheriff
[email protected]This cake was a hit at my last party! Everyone raved about how delicious it was. I'll definitely be making it again.
Jime Liab
[email protected]I've tried many gluten-free chocolate cake recipes, but this one is by far the best. It's easy to make and always turns out perfectly. My friends and family love it!
Lewis Opicho
[email protected]This recipe is a game-changer for gluten-free chocolate cake lovers! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I've never had a gluten-free cake that tasted so good.