DECADENT GLUTEN FREE VEGAN BROWNIES
Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven's sake!! If the coconut milk and vegetable oil don't make your weight-loss angel's hackles rise, the corn syrup, brown sugar and carob chips might!
Provided by YummySmellsca
Categories Dessert
Time 30m
Yield 1 8-inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
- Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
- in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
- Pour into the dry ingredients and stir until just combined.
- Fold in the carob chips.
- Bake 15 minutes.
- Remove from the oven, chill overnight before cutting.
Nutrition Facts : Calories 110.8, Fat 5.3, SaturatedFat 2, Sodium 83.5, Carbohydrate 16.1, Fiber 0.8, Sugar 8.5, Protein 0.8
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Dipesh Tamang
[email protected]I can't wait to try more recipes from this website.
Agota
[email protected]These brownies were the perfect treat for my sweet tooth.
Verified BOY
[email protected]I'm not a vegan, but I really enjoyed these brownies. They were so rich and chocolatey.
Antor Barua
[email protected]These brownies were a hit at my party! Everyone loved them.
Akter hosain
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Arach Marion
[email protected]These brownies were so easy to make. I didn't have any trouble finding the ingredients, and they came together quickly.
Valyhia Kindred
[email protected]I loved the crispy crust on these brownies. It was the perfect contrast to the fudgy interior.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]These brownies were amazing! I will definitely be making them again and again.
Naya Zeinddine
[email protected]I found the brownies to be a bit dry, but I think that was because I overbaked them.
wenson okwero
[email protected]The brownies were a bit too sweet for my taste, but they were still good.
I Parizaad
[email protected]I loved the texture of these brownies. They were so chewy and fudgy.
madmadul hasan
[email protected]These brownies were easy to make and turned out perfectly! I will definitely be making them again.
Miduzaj Mixon
[email protected]I'm not usually a fan of vegan desserts, but these brownies were amazing! They were so rich and chocolatey, and I loved the crispy crust.
valeria pinzon
[email protected]These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of sweetness. I couldn't believe they were gluten-free and vegan.