DECADENT OZARK PEACH TURNOVERS
This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla ice cream and your friends and family will be begging for more.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut peaches into 16 crescent-shaped slices.
- Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
- Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top.
- Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 32.7 g, Cholesterol 30.5 mg, Fat 17.5 g, Protein 2.1 g, SaturatedFat 8.8 g, Sodium 377.1 mg, Sugar 23.6 g
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Nadiya Nahid
n-n@aol.comThese turnovers are the perfect comfort food. They're warm and gooey and they always make me feel better.
Chouderysaqib Chattha
cchouderysaqib43@gmail.comI added a bit of cinnamon and nutmeg to the filling. It gave the turnovers a really nice flavor.
J Burford
jb83@gmail.comI've made these turnovers with both fresh and frozen peaches. They're always good, but I prefer the fresh peaches.
Signature Bhai
bhais10@hotmail.comThese turnovers are the perfect dessert to serve with a scoop of vanilla ice cream.
Rauf Gondal
gr71@yahoo.comI'm allergic to peaches, so I used apples instead. They were still delicious!
Zubair Rajput
z93@aol.comThese turnovers are a bit pricey to make, but they're definitely worth the splurge.
Rejoice Kokoti
rejoice-kokoti29@hotmail.comI made these turnovers with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Gaming Subroto
g-s69@gmail.comThese turnovers are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Md Arafat hosan
a@yahoo.comI've never made turnovers before, but these were surprisingly easy to make. I'm definitely going to make them again.
fardaws Bbk
bbk.fardaws@hotmail.co.ukThese turnovers are a great way to use up leftover pie crust. I always have a few extra pieces in the freezer, and this is a great way to use them up.
Luann Tanner
tanner97@hotmail.comI'm not a huge fan of peaches, but I really enjoyed these turnovers. The crust was crispy and the filling was sweet and tangy.
Bakayo Doshwa
d-bakayo@hotmail.comThese turnovers are the perfect summer dessert. They're light and refreshing, and the peach filling is bursting with flavor.
Maruf Zehan
z_maruf@yahoo.comThe recipe was easy to follow, but the turnovers didn't turn out as flaky as I had hoped.
Jon Neitzke
j_n100@yahoo.comI made these turnovers for a bake sale and they were a huge success! Everyone loved them.
Adeyemi Abdulmojeed
adeyemi75@yahoo.comThese turnovers are a bit time-consuming to make, but they're definitely worth the effort.
Shabbir A J S
a-shabbir@yahoo.comI used fresh peaches from my backyard and they were so flavorful. These turnovers are a great way to use up summer fruit.
FIXED LORD
f.l32@gmail.comThe filling was a bit too sweet for my taste, but the crust was perfect.
Riaz Mallah
riaz79@yahoo.comI've made these turnovers several times now, and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Eddie Nice
n.eddie@aol.comThese Ozark peach turnovers were a hit at my last dinner party! The flaky crust and juicy peach filling were a perfect combination.