DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
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CUPCAKE BOMBER25
[email protected]These muffins are the perfect way to use up leftover pumpkin puree. I always make a double batch so I can freeze some for later.
Yassen 2010
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Raju Bista
[email protected]I'm not a big fan of pumpkin, but these muffins were delicious! The cream cheese frosting really takes them to the next level.
Puja Bogati
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and filled with pumpkin spice flavor.
Moe Rashid
[email protected]I love that this recipe uses all pantry staples. I always have the ingredients on hand so I can make these muffins whenever I want.
ma kanxu
[email protected]These muffins are so moist and fluffy. The pumpkin flavor is subtle and not overpowering.
Lovely Jalad
[email protected]This recipe is easy to follow and the muffins turn out perfectly every time. I've made them several times already and they're always a favorite.
Maroof Qureshi
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Saad Alhussein
[email protected]These pumpkin muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of spice. I'll definitely be making them again.