DECADENT TWICE BAKED POTATOES
-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake at dinnertime. The listed serving size is half a potato per person. Created for RSC #15
Provided by Susie D
Categories < 4 Hours
Time 1h34m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes. Spray pan and potatoes with cooking spray and lightly sprinkle with salt if desired. Bake at 350 degrees until done (approx 40 minutes).
- Let potatoes cool enough to handle. Slice in half lengthwise. Spoon out the inside of the potatoes into a bowl; leaving a shallow amount in the shells. Place shells back into pan.
- Add cream cheese, butter, sour cream, cheddar cheese, 2 tablespoons of the milk and all spices into the bowl with the potato insides. Stir until blended & fluffy, but not overworked. Adjust with additional tablespoons of milk if needed. The result should be creamy, but still scoop able.
- Spoon into the potato shells. Cover and chill at this point if making for a later meal. They can also be frozen at this point.
- Bake at 350 degrees for 20-25 minutes or until potatoes are hot & lightly browned. If working with chilled potatoes made earlier in the day add 10-15 minutes cooking time. The potatoes can also be baked directly from frozen by adjusting the cooking time.
- Optional garnish: After removing from oven sprinkle lightly with smoked paprika & the green onion tops for color.
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Ryan Sparks
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt to the filling.
agnes khaba
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were really good. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making these again.
Sharmi Sharmi
[email protected]These potatoes were amazing! The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Brehanna Smith
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize the filling to my liking. I've tried it with different cheeses, meats, and vegetables, and it's alw
Hollow _Blaze
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Cheong Wee
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were really good. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making these again.
john koomson
[email protected]These potatoes were amazing! The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
SM Sohel
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize the filling to my liking. I've tried it with different cheeses, meats, and vegetables, and it's alw
nazir khan Momand Official
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Manoj Chaudhry
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were really good. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making these again.
Yvette Wheatley
[email protected]These potatoes were amazing! The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Cat Roberson
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize the filling to my liking. I've tried it with different cheeses, meats, and vegetables, and it's alw
Qasim Rahimi
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more salt to the filling.
saleem nigeria
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were really good. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making these again.
Ataraxy
[email protected]These twice-baked potatoes were a hit at my last dinner party. They're so easy to make and they look really impressive. I used a variety of toppings, including cheese, bacon, chives, and sour cream. Everyone loved them!
Fabijan Mesarek
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The potatoes are fluffy and the filling is creamy and flavorful. I love that I can customize the filling to my liking. I've tried it with different cheeses, meats