DECONSTRUCTED SUSHI
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad. It's easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger.
Provided by Robin
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.
- Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
- Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 31.1 g, Cholesterol 4.8 mg, Fat 1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 578.7 mg, Sugar 2 g
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Thomas Ekpor
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Daniella Jnphilippe
[email protected]I'm not a big fan of sushi, so I don't think I'll be trying this recipe.
Samuo Kirin
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Md Parvez
[email protected]I'm not sure if I'm up for the challenge of making this recipe, but it sure does look delicious.
Binita Sigdel
[email protected]This recipe is a bit challenging, but it's definitely worth the effort.
Tyler Hawk
[email protected]I can't wait to try this recipe. It looks so delicious!
Usman Yahaya
[email protected]This recipe is a great way to enjoy sushi without having to worry about rolling it up.
JLynn Torres
[email protected]I'm so glad I tried this recipe. The deconstructed sushi was absolutely delicious and it was so easy to make.
sunjidul islam sifat
[email protected]This deconstructed sushi was a hit at my party! Everyone loved the unique presentation and the delicious flavors.
mohamed azarudeen
[email protected]Loved this recipe! The deconstructed sushi was so easy to make and it tasted amazing. I will definitely be making this again.
Ashanti Ose
[email protected]This was my first time making deconstructed sushi and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Caleb Naidoo
[email protected]I'm not a big fan of sushi, but I really enjoyed this deconstructed version. The flavors were well-balanced and the presentation was very appealing. I would definitely make this again.
vic
[email protected]This deconstructed sushi is a creative and fun way to enjoy sushi. The flavors are great and the presentation is beautiful. I'll definitely be making this again!
Nathalia Orozco
[email protected]I love the idea of deconstructed sushi. It's a great way to enjoy all the flavors of sushi without having to worry about rolling it up. This recipe was easy to follow and the results were delicious.
Mikaele Feao
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The deconstructed sushi turned out beautifully and tasted amazing. I'm so glad I tried this recipe!
Charlotte Thomas
[email protected]The deconstructed sushi was a hit at my party! Everyone loved the unique presentation and the delicious flavors. I especially liked the crispy wonton chips, which added a nice crunch. I'll definitely be making this again for my next get-together.
Abbas Abasin
[email protected]I've never had deconstructed sushi before, but this recipe was a great introduction. It was easy to follow and the results were amazing. The sushi rice was perfectly cooked and the toppings were fresh and flavorful. I'll definitely be making this aga
Rajesh sah
[email protected]This deconstructed sushi recipe was an absolute delight! The combination of flavors and textures was divine. The crispy wonton chips added a nice crunch, while the avocado and salmon provided a creamy and decadent contrast. The soy-ginger dipping sau