DECONSTRUCTED WONTON SOUP
Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. If I have them on hand, I'll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. -Joanne Neidhamer, Tuolumne, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings (1 quart).
Number Of Ingredients 10
Steps:
- Combine sausage, bread crumbs, egg and 2 tablespoons green onion; mix lightly but thoroughly. Shape into 3/4-in. balls., In a large saucepan, bring broth and soy sauce to a boil. Carefully drop meatballs into soup. Stir in bok choy, celery and noodles; return to a boil. Cook, uncovered, until meatballs are cooked through and noodles are tender, 10-12 minutes. Stir in basil and remaining green onions; remove from heat.
Nutrition Facts : Calories 234 calories, Fat 13g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Md Tayef Ahmed
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this month!
Emmanuel Danson
[email protected]This soup is the perfect way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables.
Lorraines Sanchez
[email protected]I love that this soup is so customizable. You can add any vegetables or proteins that you like.
love bird noor
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Cedric Michael
[email protected]I'm not a huge fan of wonton soup, but this recipe changed my mind. It's so flavorful and satisfying.
Harrison English
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this month!
Noor Kaka
[email protected]This soup is the perfect way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables.
Festus Essel
[email protected]I love that this soup is so customizable. You can add any vegetables or proteins that you like.
Jack Mencini
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Sabbir Alom
[email protected]I'm not a huge fan of wonton soup, but this recipe changed my mind. It's so flavorful and satisfying.
Donna Cannon
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this month!
Ebenezer Abban
[email protected]I love the crispy wonton strips in this soup. They add so much flavor and texture.
Brandon Crowe
[email protected]This soup is the perfect comfort food for a cold day. It's also a great way to use up leftover chicken or pork.
nokthula dlamini
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
Mama Favour
[email protected]This was my first time making wonton soup and it turned out great! The instructions were easy to follow and the soup was delicious.
Ahsan Younas
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Elayne
[email protected]This soup is so easy to make and it's absolutely delicious. I love that you can customize it to your own taste by adding different vegetables or proteins.
Karrie Badonie
[email protected]This deconstructed wonton soup was a hit with my family! The wonton filling was flavorful and juicy, and the broth was light and refreshing. I especially loved the crispy wonton strips, which added a nice textural contrast to the soup.