DEE ANNE'S BREAKFAST CASSEROLES
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!
Provided by DeeAnneV
Categories Breakfast
Time 1h54m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
- Preheat oven to 350 degrees.
- Grease 9x13 casserole dish.
- Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
- Place bacon (or sausage)**, and cheese on top of potatoes.
- In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
- Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
- **To make a Veggie Version I omit the bacon (or sausage) & add:.
- Chopped Onion.
- Chopped Red Pepper.
- Chopped Mushrooms.
- Make it ahead and cut into squares to place into zip lock bags to freeze.
- For a quick breakfast microwave & Enjoy!
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Chane Kayser
[email protected]This casserole was a disaster. It was burnt on the bottom and the middle was still raw.
Ronald Pinnix
[email protected]I would not make this casserole again. It was a waste of time and ingredients.
Baby Milly
[email protected]This casserole was okay, but I've had better. It was a bit too greasy for my taste.
ANGELA O'BRIEN
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Manda King
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.
Shaima Shaima
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Delten Delano
[email protected]The casserole was good, but it didn't live up to my expectations. I was hoping for something more flavorful.
Charles Russell
[email protected]I found this casserole to be too dry. I would add more milk or cream next time.
Aiden Torness
[email protected]This casserole was a little bland for my taste. I would add more spices next time.
Ch Shaharyar Ch ahary
[email protected]I've tried many breakfast casserole recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Felix Jackson
[email protected]This casserole was very filling and flavorful. I would definitely recommend it.
Met Cakoni
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
fajar Amaan
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
M Ateeq
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so good that I ate two pieces!
Zain Vlogs1
[email protected]This casserole was delicious! I especially loved the crispy hash brown topping.
Olivia Diarah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The sausage, cheese, and hash browns are a perfect combination.
Daniel Hoptman
[email protected]This casserole was so easy to make and it turned out great! I used a 13x9 inch pan and it fed my family of four with leftovers.
Paru Kc
[email protected]Dee Anne's breakfast casserole was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.