DEELISH GERMAN PANCAKES
This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my recipe#402380 or syrup! Deelish!
Provided by Amber C.
Categories Breakfast
Time 15m
Yield 2-3 pancakes a person, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
- With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
- Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
- Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
- Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
- Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
- Sprinkle lightly with powdered sugar and serve!
Nutrition Facts : Calories 291.6, Fat 6.7, SaturatedFat 3, Cholesterol 152.4, Sodium 475, Carbohydrate 45.8, Fiber 1.1, Sugar 10.2, Protein 11.2
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Christopher Gibbons
[email protected]Overall, I really enjoyed these pancakes. They're a great way to change up your breakfast routine.
Hania Khan
[email protected]These pancakes were a little too sweet for my taste. I think I'll try using less sugar next time.
Amna Fahad
[email protected]I love that this recipe uses mashed potatoes. It's a great way to use up leftovers and it makes the pancakes extra fluffy.
Shantel Dube
[email protected]These pancakes were so easy to make and they turned out perfect. I served them with fresh fruit and whipped cream, and they were a huge hit with my guests.
Kari Hamrick
[email protected]I'm not sure what I did wrong, but my pancakes didn't rise very much. They were still tasty, but they weren't as fluffy as I expected.
Kelvin Adjei
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
CreepyDragon106
[email protected]I've never had German pancakes before, but these were amazing. I'll definitely be making them again.
asma akter
[email protected]I made these pancakes for my kids and they loved them. They're so easy to make and they're a great way to get kids to eat their vegetables.
Aids Solos
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some spices next time.
Mdsahed Anowar
[email protected]I'm not a big fan of pancakes, but these were really good. I especially liked the crispy edges.
Master Raickett
[email protected]These pancakes were delicious! I used almond milk instead of regular milk and they still turned out great.
Noor Han
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out as fluffy as I expected.
Narek Ohanyan
[email protected]These pancakes were a little too eggy for my taste. I think I'll try using less eggs next time.
Joe Traveler
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use up leftover mashed potatoes in them.
Tanha Malang
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner and I didn't know what to do with them. I found this recipe and decided to give it a try. The pancakes were delicious and my family loved
Md Abdul Jolil
[email protected]I made these for breakfast this morning and they were so easy to make. I didn't have any buttermilk on hand, so I used regular milk and added a tablespoon of lemon juice. They still turned out great!
Md nurnobi islam joy
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect. I served them with butter, powdered sugar, and lemon juice, and they were a huge hit with my family.