DEEP-DISH BEEF 'N' BEAN TACO PIZZA
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes. , Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes. , Press dough to fit a greased 13x9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.
Nutrition Facts : Calories 469 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1050mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arsalan Enterprises
[email protected]This pizza was a bit too spicy for my taste, but I think that's because I used a spicy taco seasoning. Next time I'll use a milder seasoning.
Frank Carpenterjr
[email protected]I've never made a deep-dish pizza before, but this recipe made it easy. I'm so glad I tried it, because it was delicious!
Ak anik
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect pizza for a special occasion.
Md oliur Rahman
[email protected]I'm not a big fan of deep-dish pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were flavorful.
Mosirul Mos
[email protected]This pizza is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Najmo cawil Najmo cawil
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Erin Vasquez
[email protected]This pizza is so delicious and satisfying. It's the perfect comfort food for a cold night.
Jaylen gigilin
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's the perfect meal for a party or a potluck.
David Alfred
[email protected]This recipe was a total flop. The crust was soggy, the cheese was rubbery, and the toppings were bland. I won't be making this again.
Muyodi Ronald
[email protected]The crust was a bit too thick for me, but the toppings were amazing. I'll definitely be making this again, but I'll use a thinner crust.
Jacqueline ross
[email protected]This pizza was a little too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese.
Surprise Larry
[email protected]I used ground turkey instead of beef, and it turned out great. This recipe is really versatile, so you can customize it to your liking.
Annie Hutchinson
[email protected]The taco seasoning really made this pizza special. It gave it a nice kick without being too spicy.
Nabeel Arshad
[email protected]I love how easy this recipe was to follow. Even though it's a deep-dish pizza, it didn't take long to make. And the end result was so worth it!
Deborah McGeever
[email protected]This deep-dish beef n' bean taco pizza was a hit with my family! The flavors were bold and delicious, and the crust was perfectly crispy. I will definitely be making this again.