Best 2 Deep Dish Chicken Pizza Recipes

Are you seeking a delectable dish that combines the savory flavors of chicken, cheese, and pizza dough? Look no further than the enticing world of deep dish chicken pizza! This modern culinary creation offers a symphony of textures and flavors that will tantalize your taste buds. With a crispy golden crust, a generous layer of melted cheese, and succulent chicken nestled in a savory sauce, deep dish chicken pizza is an unforgettable experience. Whether you prefer a classic recipe or a creative twist, this exceptional meal promises to satisfy your cravings and leave you yearning for more. So prepare to embark on a delectable journey as we explore the world of deep dish chicken pizza and discover the secrets to crafting the ultimate pizza masterpiece.

Let's cook with our recipes!

DEEP-DISH CHICKEN PIZZA

Deep-Dish Chicken Pizza image

I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) hot roll mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 medium onion, sliced
1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

Steps:

Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

GARLIC CHICKEN DEEP DISH PIZZA

Garlic Chicken Deep Dish Pizza image

This has been a long time favorite at my house. Homemade deep dish pizza dough recipe also posted in my recipes.

Provided by Rachel Burke

Categories Pizza

Time 55m

Number Of Ingredients 11

Ingredients

SAUCE
16 oz alfredo sauce
3 clove garlic, minced
TOPPINGS
3 c cubed chicken
2 clove garlic, minced
4 roma tomatoes, diced (optional)
1 c green onion, chopped
3 c mozzarella cheese
2/3 c parmesan cheese
optional toppings: black olives, mini turkey pepperoni, mushrooms

Steps:

1. Preheat oven to 350. Cook chicken with small amount of oil in pan on medium/high heat. Set aside.
2. Prepare deep dish dough (also posted in my recipes) in 2 greased 9x13 pans.
3. Mix alfredo sauce with minced garlic and spread over dough.
4. Add chicken and sprinkle with remaining toppings. Allow pizza to rest for 20 minutes.
5. Bake @ 350 for 25 minutes or until cheese is melted and bubbly and crust is golden brown.

Tips:

For the best flavor, use high-quality ingredients. This includes using fresh vegetables, quality cheese, and a flavorful sauce.
Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
If you're using a pre-made dough, be sure to let it come to room temperature before using it. This will make it easier to work with.
Be careful not to overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly, but the toppings should not be dry or overcooked.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and make it easier to slice.

Conclusion:

Deep-dish chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and melted cheese, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dinner, give deep-dish chicken pizza a try. You won't be disappointed!