DEEP DISH FUDGE BROWNIES
These brownies are extra-thick and fudgy and have become my all time favorite.
Provided by Amanda Denton
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
- Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
- Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 72 g, Cholesterol 136.9 mg, Fat 35 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 21 g, Sodium 260.1 mg, Sugar 49.5 g
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Joseph Donkor
[email protected]Overall, these brownies were a hit! They were easy to make, delicious, and a big hit with my family and friends.
King Azzu
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the flavor was bland.
Tahseen N Rahim a
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Saeed Adams
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for brownies.
Michael Osmer-Stewart
[email protected]These brownies were delicious! The fudge layer was so rich and creamy, and the brownie layer was perfectly chewy.
Jack Crown
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Yassin Ahmed
[email protected]These brownies were really easy to make and they turned out great! I'll definitely be making them again.
safa islam
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they'd ever had.
MR EFRAN
[email protected]I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
Alejandro Vazquez
[email protected]These brownies were a bit too dense for my taste, but the flavor was great.
Marvitte Franklin
[email protected]I'm not a big fan of brownies, but these were really good! The fudge layer was especially delicious.
Bukola Olasinde
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Ayanda Buthelezi
[email protected]These brownies were way too sweet for my taste. I think I'll try a different recipe next time.
Ayomide oluwaseun AfolAyan
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Felix Enoch
[email protected]I was a bit skeptical about making these brownies because I'm not a huge baker, but they were surprisingly easy to make and turned out great! I'll definitely be making them again.
Mia Dixon
[email protected]These were the best brownies I've ever had! The fudge layer was so thick and creamy, and the brownie layer was perfectly chewy.
Peace Oni
[email protected]I've made these brownies several times now and they always turn out perfect. They're so rich and fudgy, and the crust is just the right amount of crispy.
Kevin Van Der Byl
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe.