DEEP-DISH PATE BRISEE FOR RASPBERRY RHUBARB LATTICE PIE
Martha's sister-in-law Rita Christiansen uses this generous pate brisee recipe to make Raspberry Rhubarb Lattice Pie.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes enough for one 12-inch deep-dish pie
Number Of Ingredients 5
Steps:
- Place flour, salt, and sugar in a food processor; process to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. Add 1/2 to 3/4 cup ice water in a slow, steady stream through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds. Test dough by squeezing a small amount together; if it is still crumbly, add a bit more water.
- Turn dough out onto a piece of plastic wrap. Press into a flattened circle, and wrap in the plastic. Refrigerate for at least 1 hour before using.
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Md.Mahbub Alom
ma@hotmail.comThis deep dish pate brisee is the perfect way to show off your favorite pie fillings. It's so flaky and delicious, it will make any pie a special occasion.
Lantern Flix
flixlantern@hotmail.comI love that this recipe uses all-purpose flour. I always have that on hand, so it's great to have a pie crust recipe that I can make without having to buy a special type of flour.
ZAHRA Hussaini
h_z7@gmail.comThis pate brisee is a winner! It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Shohidul islam Shanto
shanto_s@yahoo.comI'm so happy with how this deep dish pate brisee turned out. It was so easy to make and it tasted amazing. I can't wait to make it again!
Keachia Freeman
k1@hotmail.comThis deep dish pate brisee is the perfect canvas for any pie filling. It's flaky and buttery, and it holds up perfectly to even the juiciest fillings.
Isaac Isaac
ii40@gmail.comI'm so glad I found this recipe. I've been looking for a good pate brisee recipe for ages. This one is perfect!
Toha Ahmmed
ahmmed80@gmail.comThis is the best pate brisee recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.
Mst sharmin Akter
m46@hotmail.frI made this deep dish pate brisee for my family and they loved it! The crust was so delicious and the filling was perfectly balanced.
Abdushukur Alijonov
a.a29@yahoo.comThis pate brisee crust is the perfect combination of flaky and tender. It's the perfect complement to the tart sweetness of the raspberry rhubarb filling.
Shotz Lilman
lilman-s@gmail.comI was so impressed with how easy it was to make this pate brisee. I'm not a very experienced baker, but this recipe was so simple to follow.
balogun adewale
adewale_b21@hotmail.comThis deep dish pate brisee is my new go-to pie crust recipe. It's so versatile and can be used for sweet or savory pies.
Tresha Miller
tresha.miller@hotmail.comI love that this recipe uses butter instead of shortening. It gives the crust a much richer flavor.
Beverly Senzee
beverly-s42@yahoo.comI've tried many pate brisee recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Mariam Alturkistani
mariam_a@yahoo.comThis deep-dish pate brisee is the perfect crust for my raspberry rhubarb lattice pie! It was flaky and buttery, and held up perfectly to the juicy filling.