DEEP DISH STRAWBERRY PIE
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!
Provided by jenni
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 9h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 59.2 g, Fat 11.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.7 mg, Sugar 40.3 g
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Shirin Love
[email protected]This pie is the perfect dessert for any occasion.
Sumayai Islam
[email protected]I'm going to make this pie for my next dinner party.
Adrian Garcia
[email protected]I can't wait to try this pie! It looks amazing.
Baby Eater
[email protected]This pie is a great way to use up fresh strawberries.
Sajahahan 123
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Leon Masiiwa
[email protected]This pie is so beautiful! It's almost too pretty to eat.
Sk Naim hasnat
[email protected]I'm not much of a baker, but this pie turned out great! I'm so glad I tried it.
Johngold John
[email protected]This pie is a winner! I've made it several times now and it's always a hit. Thanks for sharing the recipe!
Joshua Khan
[email protected]Meh, it was okay. I've had better.
Bapary Telecom
[email protected]This pie was a total disaster! The crust was soggy, the filling was runny, and the whole thing was just a mess. I would not recommend this recipe to anyone.
Rodney Jerome
[email protected]I found that the pie was a bit too sweet for my liking. I would recommend using less sugar next time.
white Black
[email protected]The crust was a bit too crumbly for my taste, but the filling was absolutely delicious.
Daquandra Williams
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple weeknight dessert.
ABDO Alensari
[email protected]I loved the combination of the sweet strawberries and the tart lemon juice. It was the perfect balance of flavors.
Jevonte
[email protected]The strawberries in this pie were so fresh and flavorful. They really made the pie shine.
salah Mahjoub
[email protected]I was amazed at how easy it was to make this pie. The instructions were clear and concise, and I had no trouble following them. The result was a beautiful and delicious pie that was a hit with my family.
Rahma Roro
[email protected]This deep-dish strawberry pie was a delightful treat! The flavors and textures blended perfectly, resulting in a sweet and tangy masterpiece. The crust was flaky and buttery, while the filling was bursting with juicy strawberries.