DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. "I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese," she explains from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. , In a large bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375° for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 530mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Fauji Rajpoot
[email protected]These taco squares were amazing! I made them for a party and everyone loved them. The flavors were perfect and the cheese was gooey and melted. I will definitely be making these again.
itly k Velog
[email protected]These taco squares were a bit too dry for my taste. I think I would have preferred them if they had been made with more cheese.
Tshepo Godfrey
[email protected]I love these taco squares! They are so easy to make and they always turn out perfect. I always have the ingredients on hand, so they are my go-to meal when I'm short on time.
Showkat armani
[email protected]These taco squares were delicious! I made them for a party and everyone loved them. They were easy to make and they looked really impressive.
Alvin Mulinge
[email protected]I'm not sure what I did wrong, but my taco squares turned out really oily. I think I might have added too much oil to the pan.
NseerAhmad Khan
[email protected]These taco squares were a bit too salty for my taste. I think I would have preferred them if they had been made with less salt.
Gulu Sb
[email protected]I made these taco squares for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Zach Payne
[email protected]I tried this recipe and it was a disaster! The taco squares were dry and crumbly. I don't know what I did wrong.
Ai Abbasi
[email protected]These taco squares were amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making these again.
Devnarayan Tharu
[email protected]These taco squares were a bit too spicy for my taste. I think I would have preferred them if they had been made with milder salsa.
Asomah Frank
[email protected]I'm not a huge fan of taco squares, but these were actually pretty good. The recipe was easy to follow and the dish turned out great.
Merit Iheanacho
[email protected]These taco squares were delicious! I made them for a party and everyone loved them. They were easy to make and they looked really impressive.
Julie Riederer
[email protected]I found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.
stagia jovia
[email protected]These taco squares were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Habib Abdo
[email protected]I love these taco squares! They are so easy to make and they always turn out perfect. I always have the ingredients on hand, so they are my go-to meal when I'm short on time.
Rania Raniaomar
[email protected]These taco squares were delicious! The recipe was easy to follow and the dish turned out great. I will definitely be making these again.
Baloch's Writes
[email protected]I made these taco squares for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Shahram Bashir
[email protected]These taco squares were a hit with my family! They were easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making these again!