DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
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Johnny Toonz
[email protected]I followed the recipe exactly and the artichoke hearts came out perfect. They were crispy and golden brown on the outside, and tender and flavorful on the inside.
Apon Badhon
[email protected]I made these artichoke hearts for my family and they loved them! Even my picky kids ate them up. Thanks for sharing this recipe.
Shot on iPhone
[email protected]These artichoke hearts are a bit too greasy for my taste. I think I'll try baking them next time.
Nishma Rai
[email protected]I love these artichoke hearts! They're so crispy and flavorful. I always make them when I'm having a party.
Md Tanvir Ul Alam
[email protected]These artichoke hearts are a delicious and healthy snack. They're perfect for parties or just for a quick bite to eat.
Isabel Elvers
[email protected]I've made these artichoke hearts several times and they're always a hit. They're a great way to use up leftover artichokes.
Devin Tamayo
[email protected]These artichoke hearts are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Morris Danny
[email protected]I made these artichoke hearts for a party and they were a big hit. Everyone loved them!
Eliah Emmanuel
[email protected]These artichoke hearts were a bit too salty for my taste. I think I'll use less salt next time.
Indonasiya Sarver
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and it gave the artichoke hearts a nice crunchy texture.
Mr Raj
[email protected]I added some grated Parmesan cheese to the batter and it gave the artichoke hearts a nice cheesy flavor.
Anotidaishe Redson
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Veronique Levember
[email protected]I followed the recipe exactly and the artichoke hearts came out perfect. They were crispy and golden brown on the outside, and tender and flavorful on the inside.
DanilThe Dog
[email protected]I made these artichoke hearts for my family and they loved them! Even my picky kids ate them up. Thanks for sharing this recipe.
mani qureshi
[email protected]The dipping sauce was the best part of this dish. The artichoke hearts were a bit bland.
Victor Marruffo
[email protected]These artichoke hearts were a bit too greasy for my taste. I think I'll try baking them next time.
M A Baig
[email protected]I've never had fried artichoke hearts before, but I'm so glad I tried this recipe. They were amazing! The batter was light and crispy, and the artichoke hearts were perfectly cooked. I will definitely be making these again.
RGG RASEL YT
[email protected]These deep-fried artichoke hearts were a hit at my party! They were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement. I'll definitely be making these again.