Number Of Ingredients 5
Steps:
- 1. Combine all ingredients, blending well. 2. Serve in a dip dish. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Abiodun Oladele
[email protected]This dip was okay. I found it to be a bit bland. I added some extra spices to it and it was much better.
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[email protected]I'm not a huge fan of bean curd, but I thought I would give this recipe a try. I was pleasantly surprised! The dip was very flavorful and the bean curd was crispy. I would definitely make this again.
Hloni Ramabele
[email protected]This dip was easy to make and very tasty. I used a little less oil than the recipe called for and it was still crispy. I served it with some fresh vegetables and it was a perfect snack.
Wasim jan wasim jaan
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Maya khan
[email protected]This deep-fried bean curd dip was absolutely delicious! The bean curd was crispy on the outside and soft and fluffy on the inside. The dip was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone looking for a tasty