DEEP-FRIED CAPERS
Steps:
- Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.
- Drain and rinse capers, then pat very dry between paper towels.
- Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.
- *Available at specialty foods shops and Dean & Deluca (800-999-0306).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tjay
[email protected]I'm not sure about this recipe. I've never had deep-fried capers before.
Anis Kozhani
[email protected]I'm allergic to capers, but these deep-fried capers look so good! I wish I could try them.
Dominique Coetzee
[email protected]I've never seen deep-fried capers before, but I'm definitely going to try this recipe. They look delicious!
tofunmi adedeji
[email protected]These deep-fried capers are a great way to use up leftover capers. They're also a fun and easy appetizer to make for parties or potlucks.
Moses Konotey
[email protected]I'm not a huge fan of capers, but I actually really enjoyed these deep-fried capers. The batter was crispy and flavorful, and the capers themselves were nice and tender.
Unik
[email protected]I love the briny flavor of capers, and these deep-fried capers are the perfect way to enjoy them. The batter is light and crispy, and the capers are cooked to perfection.
thulisile nyathi
[email protected]These deep-fried capers are the perfect party food! They're easy to make ahead of time, and they can be served hot or cold.
Stephen “STEO” Cunningham
[email protected]I'm always looking for new and interesting appetizers, and these deep-fried capers fit the bill! They're easy to make and always a crowd-pleaser.
fregene olumuyiwa
[email protected]Meh. I wasn't impressed with these deep-fried capers. The batter was bland and the capers themselves were kind of tough. I wouldn't recommend this recipe.
Conwade Morgan
[email protected]I followed the recipe exactly, but my capers didn't turn out as crispy as I had hoped. I'm not sure what I did wrong, but I'll try again soon.
Sobdel Sarker
[email protected]These deep-fried capers were a bit too salty for my taste, but I think that's just a matter of personal preference. The batter was crispy and flavorful, and the capers themselves were cooked perfectly.
RAOUF Baig
[email protected]I've never had deep-fried capers before, but I'm hooked! They're the perfect appetizer or snack. I love the salty-tangy flavor and the crispy coating.
Elia Salnave
[email protected]These deep-fried capers were a hit at my party! They were easy to make, and everyone loved the unique flavor. I'll definitely be making them again.
ramzan jutt
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The capers were perfectly fried, and the batter was crispy and flavorful. I loved the salty-sweet combination.
Portia Mohale
[email protected]These deep-fried capers were a fun and unique appetizer. They had a great salty-tangy flavor, and the crispy coating was irresistible. I'll definitely be making these again!
WMarkos Wubshet
[email protected]Absolutely delicious! The capers were crispy and flavorful, and the batter was light and airy. I served them with a simple lemon-herb dipping sauce, and they were a hit with my family and friends.