DEEP FRIED HALIBUT RECIPE
Provided by รก-170456
Number Of Ingredients 15
Steps:
- In a stock pot or electric fryer, heat oil until it is at 350 degrees. Mix 2 cups of the tempura flour with 12 ounces of non-alcoholic beer until smooth. Lightly dredge halibut in remaining (dry) tempura flour, then dip in tempura batter. Place halibut in hot oil and cook for approximately two mminutes per side, or until golden brown. Serve with Market Street tartar sauce. Market Street Tartar Sauce: Combine all of the above ingredients and refrigerate 30 minutes before serving. This recipe yields 2 servings.
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Forid Ahmed Nirob
[email protected]This is the best deep-fried halibut recipe I've ever tried. The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Jose Martinez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried fish. But I'm so glad I did! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Mahabub BNL (mahabub)
[email protected]This recipe was easy to follow and the fish turned out great. The batter was crispy and the fish was cooked through perfectly. I will definitely be making this again.
Macaela Furlong
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was light and crispy. I will definitely be making this again.
Yasir Baba
[email protected]This is the best deep-fried halibut recipe I've ever tried. The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Nomvula Maria
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried fish. But I'm so glad I did! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
ALFRED CHUKS GOGO
[email protected]This recipe was easy to follow and the fish turned out great. The batter was crispy and the fish was cooked through perfectly. I will definitely be making this again.
Vanilla Bryce
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was light and crispy. I will definitely be making this again.
godwin diamond
[email protected]This is the best deep-fried halibut recipe I've ever tried. The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Zandile Carol Mkhize
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried fish. But I'm so glad I did! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Robin Rice
[email protected]This recipe was easy to follow and the fish turned out great. The batter was crispy and the fish was cooked through perfectly. I will definitely be making this again.
Sumara Rani
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was light and crispy. I will definitely be making this again.
Wamuyu Johnson
[email protected]This is the best deep-fried halibut recipe I've ever tried. The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
RuthAnna George
[email protected]I love this recipe! The fish is always cooked perfectly and the batter is crispy and flavorful.
Andre Antoniotti
[email protected]This recipe is a keeper! The fish was flaky and moist, and the batter was crispy and golden brown. I served it with tartar sauce and lemon wedges, and it was delicious.
Asokiya Theresa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried fish. But I'm so glad I did! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Odusola Oluwakemi
[email protected]This recipe was easy to follow and the fish turned out great. The batter was light and crispy, and the fish was cooked through perfectly. I will definitely be making this again.
Abuzar official Abuzar official
[email protected]I've tried many deep-fried halibut recipes, but this one is by far the best. The fish was moist and flaky on the inside, and the batter was golden brown and crispy on the outside. I highly recommend this recipe.
Dooyum Tile
[email protected]This deep-fried halibut recipe was a hit! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.