DEEP FRIED HAM SLICES OR PORK CHOPS
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that holiday ham. These are so succulent you will be telling everyone about this recipe- or maybe not- you might keep it to...
Provided by Pat Duran
Categories Steaks and Chops
Time 25m
Number Of Ingredients 15
Steps:
- 1. Combine flour, baking powder a pinch of salt and corn starch blending well.Set aside. Sprinkle chops or ham pieces with Cajun seasoning on all sides. Dip the chops or ham into the buttermilk and then dredge into flour mixture.
- 2. Preheat oil in deep fryer to 350^ degrees. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. Do in batches if needed to avoid overcrowding the fryer.
- 3. Mustard Sauce: Mix all ingredients together. Drizzle over cooked meat just before serving, or serve on the side at the table.
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Daniel Moseray
[email protected]This recipe is a winner! The ham slices were cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again. ??
Valerie Avila
[email protected]I've tried many deep-fried ham slice recipes, but this one is by far the best. The ham slices were crispy, juicy, and flavorful. ??
Nat V
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ham slices and they were gone in no time. ??
Sonu Mehta
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham slices were cooked quickly and the breading was delicious. ?
Muneer ahmad Ahmad
[email protected]I'm not a big fan of ham, but I tried this recipe and was pleasantly surprised. The ham slices were crispy and flavorful. ?
Wiz Watch
[email protected]The recipe was clear and easy to follow. The ham slices were cooked perfectly and had a nice golden brown color. ?
Bibek Shahi
[email protected]So easy to make and so good! I served the ham slices with mashed potatoes and green beans, and it was a hit at the dinner table. ??
zimbonge zintonga
[email protected]I added some extra spices to the breading, like garlic powder and paprika, and it gave the ham slices an extra kick. Highly recommend! ?
Laiba Rafi
[email protected]I tried this recipe with pork chops instead of ham and it was delicious! The meat was juicy and flavorful. ?
Arlda Mtema
[email protected]This recipe is a keeper! The ham slices turned out crispy on the outside and tender on the inside. My family loved it. ?