DEEP FRIED MARS BARS
Steps:
- Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #desserts #easy #european #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #easter #scottish #bar-cookies #deep-fry #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings #technique
You'll also love
Jermaine Pottinger
[email protected]I've made these deep-fried Mars bars several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Tiy Mcgill
[email protected]These deep-fried Mars bars are a bit too sweet for my taste, but they're still pretty good. I would recommend serving them with a glass of milk.
Parent Account
[email protected]I love the combination of the crispy batter and the gooey Mars bar center. These deep-fried Mars bars are the perfect treat for satisfying my sweet tooth.
Md.Shomrat Chowdhury
[email protected]These deep-fried Mars bars are a fun and easy way to impress your friends and family. They're sure to be a hit at your next party.
Young Zitha
[email protected]I'm not a big fan of Mars bars, but I thought I'd give these deep-fried Mars bars a try. I was pleasantly surprised! They're actually quite delicious.
Rashad Sallie
[email protected]These deep-fried Mars bars are a great idea, but they're a bit too messy to eat. I would recommend serving them with a fork and knife.
Bishnu Ekata
[email protected]I tried making these deep-fried Mars bars, but the Mars bars melted too much inside the batter. I think I'll try again with a different recipe.
Usman Opal
[email protected]I found that the batter on these deep-fried Mars bars was a bit too thick. I would recommend using a thinner batter next time.
Johnson Kwame Appiah
[email protected]These deep-fried Mars bars are a bit too sweet for my taste, but my kids love them.
Qamar Muneer
[email protected]I love the crispy batter on these deep-fried Mars bars. It's the perfect complement to the gooey Mars bar center.
Rabi chaulagai
[email protected]These deep-fried Mars bars are a great way to use up leftover candy bars. They're also a fun and easy treat to make with kids.
Shaiful Nm
[email protected]I was looking for a fun and unique dessert to make for my next party and these deep-fried Mars bars fit the bill perfectly! They were a huge hit with my guests.
Samantha Moore
[email protected]I've made these deep-fried Mars bars several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
JAHid Gamer
[email protected]These deep-fried Mars bars are a bit messy to eat, but they're totally worth it! The flavor is amazing.
Aman Kombe
[email protected]I love the combination of the crispy batter and the gooey Mars bar center. These deep-fried Mars bars are the perfect treat for satisfying my sweet tooth.
Dianna Dean
[email protected]These deep-fried Mars bars are a fun and easy dessert to make. They're sure to be a hit with your friends and family.
Bakhsh qali
[email protected]I was skeptical about trying these deep-fried Mars bars, but I'm so glad I did! They're crispy on the outside and gooey on the inside. Perfection!
Mensah Noah
[email protected]I made these deep-fried Mars bars for my kids and they went crazy for them! They're the perfect treat for a special occasion.
Chuck Tindol
[email protected]These deep-fried Mars bars were a hit at my party! They were so easy to make and everyone loved them.