DEEP FRIED MOZZARELLA PUFFS
Number Of Ingredients 5
Steps:
- Remove crusts from bread slices cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread pieces. Beat together eggs, the first 1/2 cup Parmesan cheese, and salt. To assemble, coat bread pieces with flour, then dip in egg mixture. Repeat with cheese place one cheese triangle atop each bread triangle. (To make ahead, sprinkle with a little flour cover and refrigerate several hours.) Sprinkle each triangle with some of the remaining Parmesan cheese. Fry 2 or 3 at a time, cheese side down, in deep fryer (365 degrees) about 2 minutes or until golden, turning once. Drain on paper toweling serve warm. Makes 40.
Nutrition Facts : Nutritional Facts Serves
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Yasirali1998 Buriro
yasirali1998.b@gmail.comThese mozzarella puffs are a delicious and easy appetizer. I highly recommend them.
Tasnimul Tabib
t.t91@yahoo.comI've made these mozzarella puffs several times and they're always a hit. They're the perfect party food.
Nankya Margie
margienankya26@gmail.comThese mozzarella puffs are a great way to use up leftover mozzarella cheese. They're also a fun and easy snack to make.
Kayla Roberts
kaylaroberts@yahoo.comI'm not sure what I did wrong, but my mozzarella puffs turned out flat and greasy.
Krissy Balla
balla60@gmail.comThese mozzarella puffs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
August TV
tv.august@gmail.comI followed the recipe exactly and the puffs were still doughy in the middle. I think I needed to fry them for a little longer.
Buchay James
james@aol.comThese were so easy to make and they turned out great! I used panko breadcrumbs and they were crispy and golden brown.
Salamatu Sankoh
sankoh_salamatu@hotmail.comI'm not a big fan of mozzarella, but these puffs were delicious! The breading was flavorful and the cheese was melted perfectly.
Tuhinur Islam
islam-tuhinur@yahoo.comThese mozzarella puffs were a hit at my party! They were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were devoured in minutes.