DEEP FRIED MOZZARELLA PUFFS
Number Of Ingredients 5
Steps:
- Remove crusts from bread slices cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread pieces. Beat together eggs, the first 1/2 cup Parmesan cheese, and salt. To assemble, coat bread pieces with flour, then dip in egg mixture. Repeat with cheese place one cheese triangle atop each bread triangle. (To make ahead, sprinkle with a little flour cover and refrigerate several hours.) Sprinkle each triangle with some of the remaining Parmesan cheese. Fry 2 or 3 at a time, cheese side down, in deep fryer (365 degrees) about 2 minutes or until golden, turning once. Drain on paper toweling serve warm. Makes 40.
Nutrition Facts : Nutritional Facts Serves
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Yasirali1998 Buriro
[email protected]These mozzarella puffs are a delicious and easy appetizer. I highly recommend them.
Tasnimul Tabib
[email protected]I've made these mozzarella puffs several times and they're always a hit. They're the perfect party food.
Nankya Margie
[email protected]These mozzarella puffs are a great way to use up leftover mozzarella cheese. They're also a fun and easy snack to make.
Kayla Roberts
[email protected]I'm not sure what I did wrong, but my mozzarella puffs turned out flat and greasy.
Krissy Balla
[email protected]These mozzarella puffs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
August TV
[email protected]I followed the recipe exactly and the puffs were still doughy in the middle. I think I needed to fry them for a little longer.
Buchay James
[email protected]These were so easy to make and they turned out great! I used panko breadcrumbs and they were crispy and golden brown.
Salamatu Sankoh
[email protected]I'm not a big fan of mozzarella, but these puffs were delicious! The breading was flavorful and the cheese was melted perfectly.
Tuhinur Islam
[email protected]These mozzarella puffs were a hit at my party! They were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were devoured in minutes.