DEEP FRIED PEACHES
Number Of Ingredients 10
Steps:
- 1. Mix flour and salt in a large bowl. 2. Make a well and stir in oil and egg yolks. 3. Add 3/4 cup very cold water little by little until the flour is all incorporated. 4. Add brandy and stir for 10 minutes until smooth and thick. 5. Let batter rest for two hours. 6. Skin peaches by dropping into boiling water for 5 to 10 seconds and plunging immediately into ice water. Peel off skin, and sprinkle with lemon juice to prevent browning. 7. Beat egg whites stiffly. Fold in batter. 8. Heat shortening to 360 degrees. Cut peaches in segments, dip in batter, and fry until golden, 30 to 90 seconds per side.
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Shah rukh Baloch
[email protected]These fried peaches were a huge disappointment. The batter was bland and the peaches were mushy.
Shoaib Afzal
[email protected]The batter didn't stick to the peaches very well. I ended up having to dredge them twice.
Rishiram Bastola
[email protected]I found that the peaches were a bit too soft after frying. I think I would try using a firmer variety of peach next time.
Fazail Ch
[email protected]These fried peaches were a bit too sweet for my taste, but they were still good.
Ben Macleod
[email protected]I'm always looking for new ways to use peaches, and this recipe was a great find. The peaches were perfectly cooked and the cinnamon-sugar coating was the perfect touch.
Virginia Whatley
[email protected]These fried peaches were the perfect way to use up my ripe peaches. They were so easy to make and they tasted delicious.
Alif Hasnat alif
[email protected]I've never had fried peaches before, but I'm so glad I tried this recipe. They were amazing!
Donna Attiva Trading
[email protected]I made these for my family and they were a big hit! The kids especially loved them.
Raveesha Gishan
[email protected]I followed the recipe exactly and the peaches turned out perfectly. They were crispy on the outside and soft and juicy on the inside.
Moneir Islam
[email protected]These were delicious! I made them for a party and everyone loved them.
Zeeshan Lewantoob
[email protected]I've made these fried peaches several times now and they are always a hit! They're the perfect summer dessert.
Dilesha Erandi
[email protected]These fried peaches were so easy to make and they turned out so delicious! I loved the cinnamon-sugar coating. I will definitely be making these again.
Kushal Patel
[email protected]I'm not usually a fan of fried fruit, but these peaches were amazing! The batter was light and fluffy, and the peaches were perfectly cooked. I'll definitely be making these again.
Mujeeb Khattak
[email protected]These fried peaches were a hit at my last dinner party! The combination of sweet and savory was perfect, and the crispy coating was irresistible. I'll definitely be making these again soon.