DEEP FRIED PICKLES
A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :)
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 1 quart batch
Number Of Ingredients 14
Steps:
- Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
- Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
- Dip drained pickles into milk mixture and dredge in flour mixture.
- Deep fry at 350 degrees until golden brown.
- Drain, salt and pepper to taste.
- Also works great with pepperoncinis!
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Dana Young
[email protected]I'm going to make these pickles for my next party.
Md Sajadul
[email protected]Thanks for sharing this recipe!
Mr.A.H Gaming Video
[email protected]I can't wait to try this recipe.
Rana Dildar
[email protected]These pickles are a great way to add some excitement to your next meal.
Yolanda Ibarra
[email protected]I love the combination of the crispy batter and the tangy pickles.
Vee
[email protected]These pickles are the perfect party food.
giorgi gogilava
[email protected]I've made these pickles several times and they're always a hit.
Ifeanyi Ezennia
[email protected]These pickles are a fun and easy way to impress your friends.
Sanjay Ray
[email protected]I'm not a huge fan of pickles, but I loved these deep-fried pickles.
Tumelo Padi
[email protected]These pickles are a great way to use up leftover pickles.
Nakayiza Faridah
[email protected]I'm definitely going to make these pickles again.
Bhimen Lamgade
[email protected]These pickles are so addictive! I can't stop eating them.
Mandip Powar
[email protected]The ranch dressing is the perfect dipping sauce for these pickles.
SNEHAKHAN Sneha
[email protected]I love that this recipe uses dill pickles instead of sweet pickles.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]These pickles are the perfect appetizer or snack.
Tyler Bettis
[email protected]I followed the recipe exactly and they turned out perfect.
Imjust Faruha
[email protected]The batter was perfectly crispy and the pickles were still nice and crunchy inside.
Romaine Lawson
[email protected]I've never had deep-fried pickles before, but these were amazing!
Avisanani Vazi
[email protected]These pickles were a huge hit at my party! They were so easy to make and everyone loved them.