DEEP-FRIED POTATO SKINS
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Bake potatoes at 400° for 1 hour or until tender. , Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. Cover and refrigerate until serving., When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp., Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. Serve with the dip.
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Birungi Grace
[email protected]These potato skins are the perfect way to use up leftover mashed potatoes.
Malik Wasee
[email protected]I've tried this recipe several times and it never fails to impress. The potato skins are always crispy and flavorful.
Ben Mwangi
[email protected]These potato skins are the perfect party food. They're easy to make and everyone loves them.
Basharat Shehzad (Bashru)
[email protected]I made these potato skins for my kids and they loved them! They're the perfect after-school snack.
Munir Ahmad
[email protected]These potato skins were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Kya Faith
[email protected]I've been making these potato skins for years and they're always a hit. They're the perfect appetizer or snack.
Nishan Pk
[email protected]These potato skins were a bit too salty for my taste. I think I would use less salt next time.
Rajon Shiks
[email protected]I love how versatile these potato skins are. You can top them with whatever you like. I've tried them with cheese, bacon, sour cream, and chives. They're always delicious!
Andrix Sam
[email protected]These potato skins are the perfect comfort food. They're cheesy, crispy, and oh-so-satisfying.
Saleem Bajwa Advocate
[email protected]I made these potato skins for my Super Bowl party and they were a huge hit! They were so easy to make and they disappeared in no time.
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[email protected]These potato skins were a little bland for my taste. I think I would add some extra spices next time.
dilhani basnayaka
[email protected]I've made these potato skins several times and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Kare Ortiz
[email protected]The recipe was easy to follow and the potato skins turned out great! I used a variety of toppings, including cheese, bacon, and sour cream. Everyone loved them!
Abdullah Shoukat
[email protected]These potato skins were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Curlyn Freeman
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The potato skins were crispy and flavorful. I will definitely be making them again.
Haya Noor
[email protected]I made these potato skins for my family and they loved them! They were so easy to make and they tasted amazing.
Jazmine Melendez
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside. I used sharp cheddar cheese and bacon bits, and they were delicious!