DEEP, RICH AND BEEFY BEER BEEF STEW
This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!
Provided by ms.susan
Categories Stew
Time 3h30m
Yield 4-5 serving(s)
Number Of Ingredients 27
Steps:
- Heat oil in heavy large pot over high heat.
- mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
- Saute beef until very brown on all sides.
- Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
- Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
- Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
- Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
- Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
- ENJOY!
- Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alfalah market
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Doll Golden
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Sohaib Asghar
[email protected]I'm not a big fan of beef stew, but I tried this recipe and I was pleasantly surprised. It was really good.
Kk Molusi
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly.
Michelle Maambong
[email protected]I made a few substitutions to the recipe and it still turned out great. I used chicken broth instead of beef broth and I added some chopped carrots and celery.
Uzma Faheem
[email protected]I followed the recipe exactly and my stew turned out great. The beef was tender and the gravy was rich and flavorful.
Abubakar Sheikh
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting meal.
Teshome Ajebew
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Rohan Shahid
[email protected]This stew is so good, I could eat it every day. The beef is so tender and the gravy is so flavorful.
the nothing
[email protected]I've made this stew a few times now and it's always a hit. It's perfect for a cold winter day.
Michelle Essenburg
[email protected]This recipe is easy to follow and the results are amazing. The stew is hearty and flavorful, and the beef is fork-tender.
Adeel Akhtar
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hayden Wise
[email protected]This is the best beef stew I've ever had. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jonathan Ventura
[email protected]I wasn't sure about using beer in a beef stew, but I'm so glad I tried it. It added a depth of flavor that I didn't expect.
khalid bloch
[email protected]This beef stew recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.