DEEP SOUTH MEXICAN CORNBREAD
An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.
Provided by Julie 927
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in large bowl.
- Pour into ungreased 9x12 pyrex.
- Bake 350 degrees for 45 minutes until lightly browned.
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#60-minutes-or-less #time-to-make #course #preparation #appetizers #breads #easy #3-steps-or-less
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Francis Nyakpo
[email protected]This cornbread is amazing! It's so moist and flavorful. The Mexican spices give it a unique twist that I really enjoyed. I served it with chili and it was the perfect match.
Joshua Jameson
[email protected]This cornbread is so good! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and it disappeared in no time. I'll definitely be making it again.
Jc Shohag
[email protected]I was looking for a new cornbread recipe to try, and I'm so glad I found this one! The Mexican flavors were a perfect complement to the cornbread. It was moist, flavorful, and had just the right amount of spice. I'll definitely be making this again.
Georgia Konama Duah
[email protected]This cornbread was a hit! I made it for my family and they all loved it. The Mexican flavors were a nice change from the traditional cornbread recipe. I'll definitely be making this again.
Sheldon Weaver
[email protected]I'm always looking for new cornbread recipes, and this one definitely caught my eye. The Mexican flavors intrigued me, and I'm happy to report that they didn't disappoint! The cornbread was moist and flavorful, with just the right amount of spice. I'
Ahmad Saleem
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved the unique flavor and it disappeared in no time. I'll definitely be making it again for my next party.
SAZZAD VAI
[email protected]This cornbread is amazing! It's so moist and flavorful. The Mexican spices give it a unique twist that I really enjoyed. I served it with chili and it was the perfect match.
Md. Hridoay
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cornbread was surprisingly good! The Mexican flavors were well-balanced and the cornbread itself was moist and flavorful. I'll definitely be making this again.
Taken Mk Technical 2
[email protected]The cornbread turned out perfectly! It was moist and fluffy, with a slightly crispy crust. The Mexican flavors were subtle but noticeable, and they added a nice touch of complexity. I served it with butter and honey, and it was delicious.
Usman gambo
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor. I'll definitely be making it again.
Jazz Lal
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The Mexican spices give it a delicious savory flavor that I loved. I served it with chili and it was the perfect accompaniment.
Allan Karaha
[email protected]This cornbread is a game-changer! The combination of Mexican flavors with the classic Southern cornbread is genius. It's moist, flavorful, and has a bit of a kick. I'll definitely be making this again and again.