DEES SPANISH AVOCADO OMELET
Make and share this Dees Spanish Avocado Omelet recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spray hot skillet with Pam cooking spray.
- Pour in beaten eggs.
- Add green onions and sliced mushroom.
- Add shredded cheese.
- Add avocado slices.
- Flip in half; top with salsa.
- Plate.
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Sagor Das
[email protected]I tried this recipe for a quick and easy breakfast and it turned out great! The avocado added a nice creaminess to the omelet and the cheese melted perfectly. I'll definitely be making this again.
Cynthia LeJeune
[email protected]This is my new favorite omelet recipe! It's so flavorful and easy to make. I love the combination of avocado, onion, and cheese.
nakanjako clara
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover avocados and it's a healthy and filling breakfast.
Ronald Prekins
[email protected]This omelet is a bit too rich for my taste. I think I'll try it again with less cheese next time.
Ardijan Malaj
[email protected]I love the combination of avocado and cheese in this omelet. It's a delicious and satisfying meal.
Prabin Raj
[email protected]This omelet is a great way to use up leftover avocados. It's also a healthy and filling breakfast or lunch.
xracrboy15
[email protected]I'm not a big fan of avocado but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado added a nice creamy texture to the omelet and the cheese melted perfectly. I'll definitely be making this again.
Dahunsi Tolulope
[email protected]This omelet was a bit too oily for my taste. I think I used too much olive oil when cooking the onions and peppers.
Xabik Acharya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I often serve it with a side of salsa or guacamole.
Satish Shrestha
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The avocado adds a nice creamy texture and the cheese melts perfectly. I often add some diced tomatoes or chopped cilantro to the omelet for extra flavor.
fly-sup3
[email protected]I had high hopes for this recipe but it was a bit disappointing. The avocado didn't really add much flavor and the omelet was a bit dry. I think I'll stick to my usual omelet recipe.
Hamza Mahi
[email protected]This omelet was a bit bland for my taste. I think it could have used some more seasoning or maybe some diced tomatoes or chopped cilantro.
Niki apostolovik
[email protected]I tried this recipe for a quick and easy breakfast and it turned out great! The avocado added a nice creaminess to the omelet and the cheese melted perfectly. I'll definitely be making this again.
Johni Royal
[email protected]This is my new favorite omelet recipe! It's so flavorful and easy to make. I love the combination of avocado, onion, and cheese.
Mugerwa Winnie
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover avocados and it's a healthy and filling breakfast.
Toni Johnson
[email protected]This omelet was delicious! The avocado added a creamy texture and the cheese melted perfectly. I will definitely be making this again.
1V4SAMAN
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some diced tomatoes and chopped cilantro to the omelet for extra flavor.
Zatima Ross
[email protected]This Spanish avocado omelet was a hit with my family! The flavors of the avocado, onion, and cheese blended perfectly. It was a quick and easy meal to make, and it was a great way to use up some leftover avocados.