DEHYDRATOR TACO CHIPS
these easy chips will be a new family favorite as soon as you try them
Provided by Stormy Stewart
Categories Chips
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.
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Hussnain Asghar
[email protected]I've never made taco chips before, but this recipe made it so easy. I'll definitely be making them again.
Lane Campbell
[email protected]These taco chips are a delicious and easy snack. I highly recommend them!
Eden Daomilas
[email protected]I'm so glad I found this recipe for taco chips. They're so much better than the store-bought kind.
Ripon Ahmed RS
[email protected]These taco chips are a great way to add some crunch to your tacos or nachos.
Muhamad Hafiz
[email protected]I love the smoky flavor of these taco chips. They're the perfect chip for dipping in guacamole or salsa.
Mazhar Us Salam
[email protected]These taco chips are so addictive! I can't stop eating them.
Iranzi Queen
[email protected]I was pleasantly surprised by how easy these taco chips were to make. They only took a few minutes to prep and they were ready in no time.
Customer Service
[email protected]These taco chips are a great way to use up leftover tortillas. They're also a healthier alternative to store-bought chips.
Kim Backus
[email protected]I've made these taco chips several times now and they always turn out perfect. They're crispy and flavorful, and they're the perfect addition to any Mexican meal.
Manisha Gurung
[email protected]These taco chips are the perfect snack for a party. They're easy to make ahead of time and they can be served with a variety of dips.
Deashia Golphin
[email protected]I love that these taco chips are made with whole wheat tortillas. They're a healthier option than traditional chips, and they still taste great.
Akmal Cheema
[email protected]These taco chips were a hit at my party! They were so easy to make and they tasted delicious.