DELECTABLE DEVILED EGGS
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Provided by Nancy Lynch
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
- 2. Line up the white part of the eggs on a plate and set aside.
- 3. Mash all the eggs yolks with a fork until fine crumbled.
- 4. Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
- 5. Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
- 6. Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.
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joe simwinga
[email protected]Yum! These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
patty mcquiston
[email protected]These deviled eggs were a big hit at my picnic! They were easy to make and everyone loved them. I especially liked the addition of the chives, which gave them a nice fresh flavor.
Bethany Wilson
[email protected]Wow, these deviled eggs are amazing! I've never had deviled eggs like this before. The filling is so creamy and flavorful, and the paprika adds a nice touch of heat. I'll definitely be making these again and again.
DazZz Krusty (Bigdik)
[email protected]Just made these deviled eggs and they are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness. I also appreciate that the recipe is so easy to follow. I'll definitely be making these again.
Rezaul Alom Khan
[email protected]These deviled eggs were a hit at my last party! They were creamy, flavorful, and disappeared in no time. I loved the addition of the paprika and chives, which gave them a nice pop of color and flavor. I'll definitely be making these again soon!