DELI HERO SANDWICH
My family could eat this sandwich every day of the week! adjust all ingredients to taste, the sandwich needs to chill for 30 minutes or longer before slicing and serving, servings is estimated and prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the loaf of bread in half lengthwise.
- Scoop out the soft bread center, save or discard.
- In a bowl, combine mayo, yellow mustard, minced onion and horseradish.
- Spread mixture onto halves of bread.
- Layer the remaining ingredients on the bottom half of the bread.
- Sprinkle with black pepper.
- Cover with the top half of bread, pressing gently with hands.
- Wrap in plastic wrap; chill for 30 minutes (or longer).
- Cut into thick slices, secure each slice with a long toothpick and serve.
- Delicious!
Nutrition Facts : Calories 413.4, Fat 11.5, SaturatedFat 2.6, Cholesterol 56.7, Sodium 2461.2, Carbohydrate 46.9, Fiber 3.1, Sugar 2.6, Protein 30
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MD Mahin Khan
[email protected]I love this sandwich! It's my go-to lunch when I'm short on time.
Rubel Hasan
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly!
Sss Lll
[email protected]I'm not a fan of deli meat, so I used grilled chicken instead. It was still really good!
Bilal khan khilji
[email protected]This sandwich is a bit time-consuming to make, but it's worth it. It's so delicious!
Naveed Hashmi
[email protected]I followed the recipe exactly and my sandwich turned out great! I would definitely make this again.
Ravindrakumaran Ponnusamy
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't great either.
Younas Jamali
[email protected]The meat in this sandwich was a bit tough. I would recommend using a higher quality meat next time.
Karabo Jarvis
[email protected]This sandwich was a bit dry for my taste. I would add more dressing or sauce next time.
Rick Rivas
[email protected]I'm not sure why this recipe calls for white bread. I think it would be better on a heartier bread, like wheat or rye.
Sk Turakil
[email protected]This sandwich is so versatile. You can add or remove ingredients to suit your taste.
Shaheeryar Khan
[email protected]I made this sandwich on a croissant instead of bread and it was heavenly!
Anne Marie Schou Lund
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
My Ali
[email protected]This sandwich is a great way to use up leftover meat and vegetables.
Clay Chess
[email protected]I added some avocado to my sandwich and it was amazing!
Arshad Mahmood
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Densel Reyes
[email protected]I love the way the melted cheese pairs with the tangy dressing.
Muhammad Ziyabul Hoque
[email protected]This sandwich is a classic for a reason! It's simple to make, but it's always a crowd-pleaser.
Ellyris Grout
[email protected]I made this sandwich for lunch today and it was delicious! The bread was soft and fluffy, the meat was tender and juicy, and the vegetables were fresh and crisp.
Mohi Malik
[email protected]This sandwich was a hit with my family! The combination of flavors and textures was perfect, and the bread was toasted to perfection.