DELICATA SQUASH BISQUE
Steps:
- Preheat oven to 400º F. Peel squash and chop off the ends. Halve the squash and scrape out the seeds. Place on a baking sheet cut-side down and brush lightly with oil. Bake for 30-40 minutes until tender and beginning to brown. Flip squash before the baking is finished if needed to prevent burning. Meanwhile, add the cashews to your blender and 1/2 cup of veggie broth. Begin pulsing to incorporate, eventually turning the blender all the way on while slowly adding the other 1/2 cup of broth. Once all the broth is added (1 cup total), let the blender run for 1-2 minutes until very, very smooth. Set cream aside. If your blender can't get the cream completely smooth, strain before adding it to the soup. Remove squash from the oven. Using a spatula, transfer it into a large soup pot. Break up the squash into chunks with a spoon or your spatula and add 4 cups of veggie broth, thyme, and black pepper. Bring to a boil then turn down the heat and let simmer for 20 minutes, covered. Working in batches if needed, blend the soup until very smooth, being careful not to overfill your blender. My 64 oz blender fit the entire batch of soup. Return the blended soup to the pot and add all but 1/4 cup of the cashew cream. Season with salt and more pepper. How much salt you add with depend on how salty your broth is to begin with. I thought 1 1/2 tsp salt was perfect for my batch, but yours might differ.
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prince wollo
princewollo69@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The bisque is incredibly flavorful and the presentation is beautiful.
Fun - Gallery
gf@yahoo.comI'm not a huge fan of squash, but this bisque was surprisingly delicious. The flavors were well-balanced and the texture was smooth and creamy.
Kyaw KhaingOo
kkhaingoo27@gmail.comThis soup is a great way to use up leftover delicata squash. It's also a great make-ahead meal, as it reheats well.
Najjemba Lydia
nl50@yahoo.comThis recipe is a keeper! The bisque is creamy and flavorful, with just the right amount of sweetness from the squash. I will definitely be making this again.
Belmiloud Oussama
belmiloud-oussama@yahoo.comI've made this bisque several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Md Mamun Ur Rashid
m_md3@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash and the creamy texture of the bisque.
Kristjan Leka
kristjanl37@gmail.comI made this bisque for a potluck and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Fatima Mendez
fatimamendez@hotmail.comThis bisque is a great way to warm up on a cold day. It's also a healthy and nutritious meal.
Sanaulla Khan
sanaullakhan56@yahoo.comI followed the recipe exactly and the bisque turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness from the squash.
video source
source-v@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The bisque is incredibly flavorful and the presentation is beautiful.
Danish Motiwala
motiwala61@aol.comI'm not a huge fan of squash, but this bisque was surprisingly delicious. The flavors were well-balanced and the texture was smooth and creamy.
Bullet Raja
raja.b85@hotmail.comThis soup is a great way to use up leftover delicata squash. It's also a great make-ahead meal, as it reheats well.
Kweku Legend
l_kweku22@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've even started experimenting with different variations, like adding roasted butternut squash or sweet potato.
Kuni Shezi
skuni42@gmail.comThis is the best delicata squash bisque I've ever had. It's so creamy and flavorful, and the spice blend is perfect.
Boas Kayange
bkayange55@gmail.comI made this bisque for a dinner party and it was a huge success. Everyone loved it! The soup was rich and creamy, and the flavors were spot-on.
Beyba Md lemin
b.l@gmail.comThis recipe is a keeper! The bisque was creamy and flavorful, with just the right amount of sweetness from the squash. I served it with a side of crusty bread and it was the perfect meal.
rk rabi
rk@gmail.comThis soup was fantastic! I followed the recipe exactly and it turned out perfect. The squash was roasted to perfection and the soup was creamy and flavorful. I will definitely be making this again.
Emmanuella Prosper
emmanuella87@gmail.comI've made this bisque several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
zain ali rajput
rz@gmail.comThis delicata squash bisque was an absolute delight! The flavors were perfectly balanced and the texture was velvety smooth. I loved the subtle sweetness from the squash and the hint of spice from the cumin and paprika.