DELICIOUS 24 HOUR CROCK POT ROAST
Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!
Provided by MelissaWC
Categories One Dish Meal
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
- Place in crock pot, cover with entire can of french onion soup.
- Set on Low, leave to cook overnight.
- About 6-7 hours prior to mealtime, add baby carrots.
- About 3 hours prior to mealtime, add red potatoes.
- About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
- Pour liquid into a 2 quart sauce pot and heat on medium.
- Add 1/2 cup low fat milk and stir.
- Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.
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Julie Kattoura
[email protected]This roast is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Erics Greenz
[email protected]I made this recipe in my Dutch oven on the stovetop. It turned out just as good as when I make it in my slow cooker.
Manuel Figueroa
[email protected]This recipe is a great way to use up leftover vegetables. I added some leftover carrots, celery, and onions to the pot and it turned out great.
Alyssa Heller
[email protected]I served this roast with mashed potatoes and green beans. It was a delicious and hearty meal.
Ahmad Khakwani
[email protected]I added a can of cream of mushroom soup to this recipe and it made the gravy even richer and more flavorful.
Christina Speaker
[email protected]I used a chuck roast for this recipe and it turned out great. The beef was so tender and juicy.
Own Boss
[email protected]I made this recipe in my slow cooker on low for 8 hours. The roast was fall-off-the-bone tender and the gravy was perfect.
Miles Lee
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the carrots and potatoes that were cooked with the roast.
Lucas Genius
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful. I'll definitely be making this again.
Wen Wen
[email protected]This roast is perfect for a special occasion. I made it for my husband's birthday and he loved it. It's definitely a keeper recipe.
Jeremy LeFlore
[email protected]I added some mushrooms and pearl onions to this recipe and it was even better. The mushrooms added a nice earthy flavor and the pearl onions added a touch of sweetness.
Enaishaa
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out delicious.
Mavis Mafusire
[email protected]I love that this recipe is so hands-off. I can just throw everything in the crock pot and let it cook all day. It's perfect for busy weeknights.
Malaika Hazland
[email protected]This roast is so tender and juicy. The vegetables are cooked to perfection. This is a great recipe for a weeknight meal.
Rx4
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always impressive. Highly recommend!
Job Mwanyota
[email protected]The flavors in this recipe are amazing. The beef is so tender and the gravy is rich and flavorful. Will definitely be making this again!
Megan Baker
[email protected]This crock pot roast is a lifesaver! I threw everything in the pot before work and came home to a delicious, fall-off-the-bone roast. My family loved it!