DELICIOUS ALMOND BRAIDS
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It's so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York
Provided by Taste of Home
Time 55m
Yield 2 braids (6 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth., Place puff pastry sheets onto a greased baking sheet. Spread half of the filling mixture down the center third of 1 pastry sheet. On each side, cut 8 strips about 3-1/2 in. into the center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling., Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool completely., Combine the confectioners' sugar, milk and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices to serve.
Nutrition Facts : Calories 430 calories, Fat 25g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 197mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 4g fiber), Protein 6g protein.
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Maja Dj
[email protected]I love almond pastries, and these braids did not disappoint. The filling was rich and flavorful, and the pastry was light and flaky. I will definitely be making these again.
Mulindwa Jackie
[email protected]I'm not much of a baker, but I was able to follow this recipe easily. The braids turned out beautifully and tasted even better. Thank you for sharing!
Crystal Miles
[email protected]These almond braids were a hit at my party! Everyone loved them. They were so easy to make, too.
MR SUNIL
[email protected]I tried this recipe and it turned out amazing! The almond filling was sweet and nutty, and the braid was so flaky and delicious. I will definitely be making this again.