DELICIOUS AND SUPER HEALTHY BARLEY VEGETABLE PILAF
Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.
Provided by annya127
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring chicken broth to a boil.
- Stir in barley, reduce heat, cover and simmer 10-12 minutes or until tender and most of the liquid is absorbed.
- In a large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 3-5 minutes.
- Add mushrooms and green onions, continue cooking 3 more minutes.
- Add cooked barley and soy sauce, mix well. Continue cooking over medium heat until heated through.
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Oladele Elizabeth
[email protected]This pilaf was a bit too bland for my taste. I think I'll add some more seasonings next time.
Kobir Bokul
[email protected]I'm always looking for new vegetarian recipes and this pilaf definitely fits the bill. It's healthy, delicious, and easy to make.
Fun family'S game
[email protected]This pilaf was a great way to use up some leftover vegetables. It was also a nice change of pace from my usual rice dishes.
Fjf Jguvo
[email protected]Overall, this was a good pilaf. It was easy to make and the flavors were nice. I would recommend it to others.
Calicious Ndou
[email protected]This pilaf was a bit too spicy for my taste. I think I'll use less chili powder next time.
ANWAR HAZI
[email protected]The barley was a bit undercooked for my taste. I think I'll cook it for a little longer next time.
Qasim Asif
[email protected]This pilaf was a bit too oily for my taste. I think I'll use less oil next time.
Aiden Rouse
[email protected]I'm always looking for new vegetarian recipes and this pilaf definitely fits the bill. It's healthy, delicious, and easy to make.
Darrell Withers
[email protected]This pilaf was a great way to use up some leftover vegetables. It was also a nice change of pace from my usual rice dishes.
Avaya Romig
[email protected]I'm not a big fan of barley, but this pilaf was surprisingly good. The vegetables were cooked perfectly and the spices were well-balanced.
Haiqa Imran
[email protected]Overall, this was a good pilaf. It was easy to make and the flavors were nice. I would recommend it to others.
Aipure Tamang
[email protected]The barley was a bit too chewy for my liking. I think I'll cook it for a little less time next time.
Florida Kato
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more seasonings next time.
Angeline Theunissen
[email protected]I love the combination of flavors in this pilaf. The barley, vegetables, and spices all work together perfectly.
Sharjeel Rehman
[email protected]This was my first time cooking with barley and I was pleasantly surprised! It was easy to make and the results were delicious. I'll definitely be making this again.
Silent Rugged
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of veggies and the barley makes it a hearty and satisfying meal.
Terry Kincaid
[email protected]This barley vegetable pilaf was a hit in my household! The flavors were well-balanced and the barley had a nice chewy texture. I added some extra vegetables, like bell peppers and mushrooms, and it turned out great.