SLOW-COOKER GREEK STUFFED PEPPERS
These vegetarian wonders are fast to prep and come out tender and tasty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 4h15m
Number Of Ingredients 9
Steps:
- Slice a very thin layer from the base of each bell pepper so they sit flat. Slice off tops just below stem. Discard stems; chop tops, and place in a medium bowl. Remove ribs and seeds from peppers.
- Add beans, feta, couscous, scallion whites, garlic, and oregano to bowl. Season with salt and pepper and toss to combine. Stuff peppers with bean mixture; place upright in slow cooker. Cover; cook on high, 4 hours.
- Sprinkle peppers with scallion greens; serve with lemon wedges.
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SMJ TECH
[email protected]These peppers were a little too spicy for my taste. I think I'll use less chili powder next time.
Tanveer Hussain
[email protected]I made these peppers for a potluck, and they were a huge success. Everyone loved them!
Erick Mutua
[email protected]I'm not a big fan of stuffed peppers, but these were really good. The filling was light and fluffy, and the peppers were cooked perfectly.
Christian Tompkins
[email protected]I've made these peppers several times now, and they're always a hit. They're easy to make and so delicious.
Ruhan Amin
[email protected]These stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I'll definitely be making these again.
Mackenzie Sims
[email protected]These peppers were a little bland for my taste. I think I'll add more spices next time.
Naiem Ahmed
[email protected]I'm not a fan of Greek food, but I really enjoyed these stuffed peppers. They were so flavorful and satisfying.
Sabiha Amir
[email protected]I made these peppers for a party, and they were a big hit! Everyone loved them.
Samina Bawany
[email protected]I used ground turkey instead of beef, and it worked out great. The peppers were so juicy and flavorful.
Hasan Ansari
[email protected]These stuffed peppers were easy to make and delicious. I loved the combination of flavors and textures.
Sandra Guzman
[email protected]My peppers turned out a little too mushy, but the flavor was still great. I think I'll try cooking them for a shorter amount of time next time.
Zulfqer Ali
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and moist, and the peppers were cooked perfectly.
Nolwazi Nomabunga
[email protected]These stuffed peppers were a hit with my family! They were so easy to make in the slow cooker, and the flavors were amazing. I especially loved the combination of the ground beef, rice, and spices.