DELICIOUS BAKED CHEESE GRITS
This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #high-calcium #low-carb #high-in-something #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Liv Ryan
[email protected]These grits were so good! I added a little bit of diced green bell pepper and they were perfect. I will definitely be making these again.
Dinesh Dhami
[email protected]I made these grits for a brunch party and they were a huge success. Everyone loved them. The recipe was easy to follow and the grits turned out perfect.
Devin Gott
[email protected]These grits were amazing! I used a blend of cheddar and mozzarella cheese and they were so flavorful. I will definitely be making these again.
Wisal shah
[email protected]I've made these grits several times now and they are always a hit. They are so easy to make and they are always delicious.
Augustine Amankwah
[email protected]These grits were so good! I added a little bit of chopped bacon and they were perfect. I will definitely be making these again.
Jahidur Rahman
[email protected]I made these grits for a brunch party and they were a huge success. Everyone loved them. The recipe was easy to follow and the grits turned out perfect.
justus julius
[email protected]These grits were amazing! I used a blend of cheddar and Monterey Jack cheese and they were so flavorful. I will definitely be making these again.
Deepa Roopnarine
[email protected]I've made these grits several times now and they are always a hit. They are so easy to make and they are always delicious.
Salaciousbcrumb
[email protected]These grits were so good! I added a little bit of diced onion and they were perfect. I will definitely be making these again.
Atta ur Rehman
[email protected]I made these grits for a brunch party and they were a huge success. Everyone loved them. The recipe was easy to follow and the grits turned out perfect.
emil peshev
[email protected]These grits were amazing! I used white cheddar cheese and they were so flavorful. I will definitely be making these again.
Thomson Bandah
[email protected]I've made these grits several times now and they are always a hit. They are so easy to make and they are always delicious.
Shantu King
[email protected]These grits were so good! I added a little bit of diced jalapeño and they were perfect. I will definitely be making these again.
GreyC
[email protected]I made these grits for a brunch party and they were a huge success. Everyone loved them. The recipe was easy to follow and the grits turned out perfect.
Ethan Hernandez
[email protected]These grits were amazing! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Znar Barwari
[email protected]I've made these grits several times now and they are always a hit. They are so easy to make and they are always delicious.
BIJAN THAPA MAGAR
[email protected]These grits were so good! I added a little bit of extra cheese and they were perfect. I will definitely be making these again.
Rimu Ali
[email protected]I made these grits for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the grits turned out perfect.
dedi pahirman
[email protected]These grits were amazing! I've never had baked cheese grits before, but they were so creamy and cheesy. I will definitely be making these again.