DELICIOUS CHICKEN OVER FRIED POLENTA
This is fast & fabulous! Created for RSC Lucky 13. If you can do portion control, this is 4-6 servings BUT it is so good that my family of 4 devoured the whole thing & wanted more. An example of a good recipe for firm polenta is recipe#245560. Enjoy!
Provided by Elmotoo
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cool prepared polenta in a 9x13-inch baking dish & cut into 8 2-inch squares. Or slice store bought polenta into 1/2" slices.
- Combine cubed chicken, soy sauce, honey, cinnamon & ancho chili powder. Let marinate while you work on other steps.
- In heavy skillet, heat 2TB oil. Cook onions over medium low heat until dark brown. Season with salt & pepper.
- In another large pan, heat 1/4c oil over medium high heat until hot. Add as many polenta squares/slices as will fit comfortably. Cover to avoid splatter & let cook, checking after 5 minutes, until well browned & crispy. Turn over & repeat. Continue until all polenta is fried. Add more oil if necessary.
- When the onions are caramelized, add the marinating chicken along with the marinade. Cook on high heat until chicken is thoroughly cooked. Taste for seasoning; add salt & pepper if necessary.
- Serve chicken over fried polenta.
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Peter Barthelot
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Edwin Vega
[email protected]The chicken was a bit bland, but the polenta was good.
Nayon Noyon
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
mukta mal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the polenta is so creamy and flavorful.
Pablo Marenco
[email protected]The chicken was a bit dry, but the polenta was delicious.
cynthia carswell
[email protected]This was a great recipe! The chicken was moist and flavorful, and the polenta was crispy on the outside and creamy on the inside. I would definitely make this again.