DELICIOUS CORN DOGS
I use "Schneider's Juicy Jumbo" hot dogs for these, as they are quite large and hold well under the corn meal coating, I am not certain if they sell this brand in the states, if not just make certain that the hot dogs are a larger size. These are really good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 17m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
- Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
- Push the wooden skewers into the hot dogs.
- Roll/coat the hot dogs well with the cornmeal mixture.
- Heat oil to 375 degrees F.
- Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
- Drain on paper towels.
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Sarah Nassanga
[email protected]I'm not a huge fan of corn dogs, but these were pretty good. The batter was nice and crispy.
Abdulla Alqadi
[email protected]These were delicious! I used a gluten-free cornmeal mix and they were still perfect.
mdeasin khan
[email protected]I've made these corn dogs several times now and they always turn out great. They're a perfect party food.
Lulama Maselanga
[email protected]These corn dogs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.