DELICIOUS CROCK POT BARBECUED PULLED PORK
I have made this a number of times over the years, a long marinating time and slow cooking is the secret here! this is an easy recipe with wonderful results! --- you must plan ahead the roast needs to marinate for 24 hours or even up to 3 days --- if you are a garlic lover cut slits in the roast and stuff with whole garlic cloves if desired, If you have plastic gloves then use them to rub the spices into the meat if not be careful the cayenne is very hot --- you will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT8h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- If you are using fresh garlic then rub onto the roast (you may use both the fresh and garlic powder if you are a lover of garlic).
- In a small bowl mix together seasoning salt, black pepper and 3 teaspoons garlic powder (if using) cumin, paprika, and cayenne, then using clean hands rub the roast well with the spices using pressure to make certain that the spices penetrate deep into the meat.
- Place the roast in a bowl, cover and refrigerate for a minimum of 24 hours or up to 3 days.
- Place the onions and bell pepper strips in the bottom of the crock pot, then place the roast over the onions and peppers.
- In a bowl mix together barbecue sauce and brown sugar, then pour over the roast.
- Cover and cook on LOW for 8-10 hours, or until the roast is cooked and tender.
- Transfer the roast to a cutting board.
- Pull pork into coarse shreds using 2 forks.
- Serve the pork on a bun or over cooked rice topped off with the sauce.
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Zachary Forcher
f_zachary@yahoo.com5/5 stars! This pulled pork is amazing. The meat is so tender and the sauce is perfect.
Devin Hopkins
d_hopkins@hotmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly. The pork is always tender and juicy, and the sauce is to die for.
shameen razak
sr@aol.comI was a little hesitant to try this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The pork was really tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Adesuwa Obasuyi
adesuwa.o83@gmail.comThis was my first time making pulled pork, and it was so easy! I just threw everything in the crock pot and let it cook all day. The pork came out perfect, and the sauce was amazing.
Poophead Poo
p-poo@hotmail.comI've made this recipe several times, and it always turns out great. The pork is always moist and flavorful, and the sauce is delicious. I like to serve it on slider buns with coleslaw and pickles.
zulfiqar zulfiqar
z.z31@aol.comThis pulled pork recipe is a keeper! The meat was so tender and juicy, and the barbecue sauce was the perfect balance of sweet and tangy. My family loved it, and I will definitely be making it again.