DELICIOUS DESSERT GRITS
This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!
Provided by CulinaryExplorer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
- Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
- Enjoy!
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Mouse Head
m-h14@gmail.comThis recipe is a must-try for any dessert lover.
Diamond Strange
strange@yahoo.comI would definitely recommend this recipe to anyone who loves grits or streusel.
Scarlett Harris
harriss@gmail.comI've made this recipe several times and it always turns out perfect. It's a keeper!
Derrick Snyder Jr
d.jr48@aol.comThis is a great recipe for a special occasion. It's sure to impress your guests.
SadiaAfrin Oaishy
sadiaafrin_o59@yahoo.comI'm not a big fan of grits, but I really enjoyed this recipe. The streusel topping made all the difference.
yisihak 1
y173@gmail.comI love the combination of grits and streusel. It's a unique and delicious dessert.
Our tube
tube15@gmail.comThese grits are the perfect comfort food. They're warm, creamy, and sweet.
Raj Talukder
rt97@hotmail.comI made this for a potluck and it was gone in minutes. Everyone loved it.
MH Emon
m13@gmail.comThis is my new favorite dessert. It's so simple to make, yet so delicious.
Noman Fayyaz
noman.fayyaz62@yahoo.comI've never had grits before, but this recipe made me a convert. They were so easy to make and tasted amazing.
Pamela Carter
pamelacarter@gmail.comJust made this for my family and it was a hit! The grits were creamy and flavorful, and the streusel topping was the perfect balance of sweet and crunchy.