DELICIOUS EGGLESS ZUCCHINI BREAD
What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since.
Provided by love4culinary
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
- Measure yogurt into a medium sized mixing bowl.
- Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
- Add oil and blend through.
- Add zucchini and vanilla and stir until mixed through.
- Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
- Add dry ingredients to wet ingredients a little at a time.
- I like to slowly mix it in with my whisk.
- Fold ingredients into each other just until nicely combined.
- Pour'batter' into loaf pans, and put into oven.
- Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
- If it is not done, continue to bake for additional time.
- It could take between an hour and an hour and a half to bake completely.
- ENJOY!
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Krystal Fulk
[email protected]I would definitely recommend this recipe to anyone. It's easy to make, delicious, and a great way to use up zucchini.
Dipa Paul
[email protected]This bread is a great snack or breakfast. It's also great for packing in lunches.
Stuart Williams
[email protected]I made this bread for a bake sale and it was a huge hit. Everyone loved it!
Arlis Austin
[email protected]This bread is a great way to use up leftover zucchini. I always have extra zucchini in the summer, and this is a great way to use it up.
Nijhum Imt
[email protected]I love that this bread is eggless. It's a great option for people with egg allergies.
Ruth Shiluwe
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in no time.
Md Murad Islam Esha
[email protected]I was a bit skeptical about making eggless zucchini bread, but I was pleasantly surprised. It turned out great! It's moist and flavorful, and the texture is perfect.
Julian Hammond
[email protected]This bread is a great way to get your kids to eat zucchini. My kids loved it!
Bikash Chand
[email protected]I'm not a big fan of zucchini, but I really liked this bread. It's moist and flavorful, and the zucchini doesn't overpower the other ingredients.
Emon Mai
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great way to use up zucchini.
King Ntow
[email protected]I love this bread! It's so moist and flavorful. I've made it several times now and it's always a hit.
Ozair Khan
[email protected]This bread is a great way to use up zucchini. It's easy to make and it tastes great.
Sheikhsakandar Sheikhsakandar
[email protected]I was pleasantly surprised by how good this bread was. It's moist and flavorful, and the zucchini adds a nice texture. I'll definitely be making it again.
Aimee Butt
[email protected]This bread is so good! I can't believe it's eggless. I made it for a potluck and it was a huge hit. Everyone loved it!
George Silayo
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always moist and delicious. I love that it's eggless too, because I have an egg allergy.
Addison B
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has a lovely texture. I followed the recipe exactly and it turned out perfectly. My family loved it!