DELICIOUS GLUTEN FREE CARROT CAKE
This all time family favourite has just received a new twist! A deliciously rich Gluten Free cake that everyone can enjoy!
Provided by Baker Kelli
Categories Dessert
Time 1h
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Preheat oven to 350 F (180 C).
- Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
- In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
- Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
- Pour into greased cake pan(s) and place in oven.
- Bake for 30-40 minutes until inserted toothpick comes out clean.
- Icing:.
- Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
- Wait at least 1 hour for cake to cool before icing.
Nutrition Facts : Calories 335.4, Fat 10.9, SaturatedFat 5, Cholesterol 46.5, Sodium 318.1, Carbohydrate 59.9, Fiber 1.1, Sugar 56.1, Protein 2.2
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Angelique Dew
[email protected]This carrot cake is a must-try for any baker.
md ahsan
[email protected]I highly recommend this recipe to anyone who loves carrot cake.
irene makori
[email protected]This carrot cake is a crowd-pleaser.
chris urquidez
[email protected]The cream cheese frosting is the perfect complement to the carrot cake.
Kcee Jay6
[email protected]This cake is the perfect balance of moist and fluffy.
Md. Salauddin
[email protected]This recipe is a game-changer for gluten-free carrot cake.
Uzzal Mollah
[email protected]I'm so excited to try this recipe. I love carrot cake!
Manal Usman
[email protected]I'm going to make this cake for my next party.
Jeet Heytong
[email protected]This recipe looks amazing!
Jayden Gordon
[email protected]I can't wait to try this recipe.
Afrin Hossain
[email protected]This cake is delicious! Thank you for sharing the recipe.
Saidul Ahnaf
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free carrot cake.
Dilum Thamindu
[email protected]This cake is a must-try for any carrot cake lover!
Kaylee Bennett
[email protected]I love this carrot cake! It's so moist and flavorful, and the frosting is the perfect finishing touch.
SAAD SHAHID
[email protected]This recipe is a keeper! It's easy to follow, and the cake turns out perfect every time.
Dir Awaz
[email protected]This cake is amazing! I'm not even gluten-free, but I would choose this over a traditional carrot cake any day.
Obah Chukwuebuka
[email protected]I was so excited to try this recipe, and it did not disappoint! The cake was moist and flavorful, and the frosting was creamy and delicious.
Aruna ali
[email protected]This is the best gluten-free carrot cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Khim Pun Magar
[email protected]I've made this cake several times now, and it always turns out perfect. It's moist, flavorful, and has the perfect amount of sweetness.
Dushantha Priyadarshana
[email protected]This carrot cake was a hit at my gluten-free party! Everyone loved it, even those who aren't gluten-free.