DELICIOUS GLUTEN FREE CHOCOLATE CHIP OATMEAL COOKIES
Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)
Provided by skinnysweetsdaily
Categories Dessert
Time 22m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside.
- In a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. Whisk well to loosen up any clumps. Set aside for a minute.
- In another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. About a minute. Slowly add the egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
- You should have a thick batter. Fold in chocolate chips. If you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
- Place in fridge for about 10 minutes.
- Take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. With wet fingers, press down slightly. The cookies will spread out.
- Bake one cookie sheet at a time for about 8 to 12 minutes. (Ovens will vary) After 5 minutes, rotate the pan around. When the cookies seem lightly golden, take out and let rest on a wire rack until cool. Then repeat with the other cookie sheet.
- The cookies will remain soft on the inside and crispy on the outside. A sure winner!
- Makes 24 large cookies.
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Rakesh Roy
[email protected]These cookies are amazing! I'll definitely be making them again and again.
Deborah Croft
[email protected]I'm not sure what went wrong, but my cookies didn't turn out at all. I'm going to try a different recipe next time.
Arinitwe Andrew
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
NOOR Alathram
[email protected]I'm so glad I found this recipe. These cookies are now my go-to gluten-free cookie recipe.
Godwin Mutai
[email protected]These cookies are the perfect snack for on the go.
Reaoboka Mokhali
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for families.
Sobur Hossain
[email protected]These cookies are a great way to use up leftover oatmeal.
MiZaN sArKaR
[email protected]I love that these cookies are gluten-free and still taste so good.
Dinesh 1234
[email protected]These cookies are so good, I could eat them every day.
Sally Yetter
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Sabrina Braughton
[email protected]These cookies are delicious! I love the combination of chocolate and oatmeal.
amir abbasi
[email protected]I followed the recipe exactly, but my cookies came out flat and crumbly. I'm not sure what I did wrong.
Hamza Mian Hamza Mian
[email protected]These cookies are a bit too dry for my taste. I think I'll add a little more butter next time.
Biira Pophia
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The chocolate chips add a nice touch of sweetness.
Kehmari Smith
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
deleted chanel
[email protected]I love that these cookies are gluten-free. They're a delicious and healthy snack that I can feel good about giving my kids.
Ajah Mach
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making them again.