DELICIOUS GRILLED PORK TENDERLOIN WITH SAGE AND GARLIC
Succulent pork tenderloin with a flavorful dry-rub, a delicious choice for your backyard BBQ
Provided by Marilena Leavitt
Categories Main
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together the first five ingredients and massage them into the tenderloins. Let the tenderloins sit, covered, at room temperature for one hour (it is important to let them sit at room temperature; if you refrigerate the tenderloins, increase the time that you let them sit).
- In a small saucepan over medium-low heat, cook the butter, olive oil, ¼ cup fresh sage leaves, and garlic for about 10 minutes. Do not let the sage leaves or the garlic burn! Remove from heat and let sit for 10 minutes. Keep warm while you grill the tenderloins.
- Generously oil your grill grates. Grill the tenderloins over direct, medium-high heat (400° F to 450° F), uncovered, for 6 - 8 minutes per side, turning occasionally. Then, move the tenderloins to the cooler side of grill to continue grilling over indirect, medium-high heat, covered, for and additional 10 - 12 minutes until the tenderloins reach an internal temperature of 145°. Remove from the grill, tent with foil, and let the pork rest for 10 minutes before carving.
- Cut the tenderloins into thin slices, pour over the sage and garlic butter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hosea Kipyator
[email protected]I highly recommend this recipe. It's a great way to cook pork tenderloin.
Jay Dog
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork tenderloin is always delicious.
TULO Tv Entertainment
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
lawy kalary
[email protected]This is the best grilled pork tenderloin recipe I've ever tried!
Sandy Williams
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so juicy and flavorful.
Hafiz Marwan
[email protected]I would definitely recommend this recipe to others.
Sher Alam
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I loved the crispy outer layer and the tender inside.
Maritza Castillo
[email protected]Overall, this was a good recipe. The pork tenderloin was cooked well and the sage and garlic marinade added a nice flavor.
Abbey Escalante
[email protected]The pork tenderloin was a little tough, but the flavor was good. I think I needed to marinate it for longer.
Lara Manson
[email protected]This grilled pork tenderloin was a bit dry. I think I overcooked it. But the flavor was still good.
Brian Gaturuku
[email protected]I wasn't sure about the sage and garlic marinade, but I'm so glad I tried it! It was delicious. The pork tenderloin was cooked perfectly and was so juicy and tender.
Safiulislam safi
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the sage and garlic marinade was amazing. I will definitely be making this again.
Likenson Exavier
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it. The meat was so tender and flavorful. The sage and garlic marinade really made a difference.
Jayson ship 124
[email protected]This grilled pork tenderloin was absolutely delicious! The sage and garlic marinade added so much flavor, and the meat was cooked to perfection. It was juicy and tender, and I loved the crispy outer layer. I will definitely be making this again!