DELICIOUS HOMEMADE PURI!
Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!
Provided by Fandoos
Categories Breads
Time 35m
Yield 20 approx., 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine the whole wheat and regular flours.
- Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
- Divide the dough into 20 small balls approximately.
- The balls should be small enough to make small sized tortillas.
- Roll out each ball on a floured surface.
- Deep fry, keeping the top side of the puri on top, until lightly golden.
- Ready to be served,enjoy!
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Jacquelynn
[email protected]This was the worst puri recipe I've ever tried.
Sajjad Elia
[email protected]Avoid this recipe at all costs!
shahrazi uddin
[email protected]I would not recommend this recipe to anyone.
Ighoyivwi Benedict
[email protected]These puris were a disaster! The dough was too sticky and the filling was too bland. I ended up throwing them all away.
Almaz Yesigat
[email protected]Overall, I thought these puris were good, but not great. I might try a different recipe next time.
Aaron Standifur
[email protected]The dough was a bit difficult to work with, but the puris turned out great in the end.
Mujahid khanktk
[email protected]I found the filling to be a bit bland, but the puris themselves were good.
Ahamed Siyam
[email protected]These puris were a bit too oily for my taste, but they were still good.
Himalaya Giri
[email protected]Delicious!
Zihad Zim
[email protected]I followed the recipe exactly and the puris turned out great. They were light and fluffy, and the filling was flavorful. I'll definitely be making these again.
brian waller
[email protected]These puris were a bit more time-consuming to make than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Nikki
[email protected]I'm not usually a big fan of puris, but these were really good. The dough was soft and chewy, and the filling was perfectly spiced.
Hasnain Chadhar
[email protected]These puris were a hit at our party! Everyone loved the crispy texture and the flavorful filling. They were easy to make and didn't take too much time.
Sheldon Chikwanda
[email protected]Absolutely delightful! The puris turned out perfectly golden and fluffy, and the taste was simply amazing. My family loved them, and I'm definitely making them again soon.