DELICIOUS MANHATTAN SEAFOOD CHOWDER
Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book"
Provided by Sassy Cat
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut crab and fish fillet into bite-sized pieces.
- Spray a large soup pot with nonstick cooking spray add the oil.
- Add bacon, celery and onion; cook until bacon is browned and onions are tender; over med-low heat.
- Add chicken broth, juice from the clams, bottled clam juice, potatoes, carrots, tomatoes and pepper.
- Cover; and simmer about 35 minutes or until potatoes are cooked.
- Add clams, shrimp, crab and fish fillet.
- Heat until fish is cooked about 3 minutes, add cornstarch to water and blend well, stir into chowder; cook and stir to thicken.
- You may need to add additional cornstarch and water to get the desired thickness.
- Serve.
- Use your favorite combination of fish, mussels ect. Try to keep the total weight of seafood to 1 lb.
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Kaylee Estrada
[email protected]This chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and salmon, and it all cooked perfectly in the broth. The vegetables were also cooked perfectly and added a nice crunch to the dish.
Ram Bhandari
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Oduor Elvice
[email protected]This chowder was delicious! I loved the combination of seafood and vegetables. The broth was also very flavorful. I will definitely be making this again!
Abdulhameed Alqathi
[email protected]Overall, I thought this chowder was pretty good. The broth was flavorful and the seafood was cooked well. However, I found the vegetables to be a bit bland.
Dennis Hammond
[email protected]This chowder was a bit too salty for my taste. I think next time I'll use less salt.
Elizabeth Zentz
[email protected]I've made this chowder several times now and it's always a hit! I love the creamy broth and the variety of seafood. It's a great way to warm up on a cold day.
Bishal Dangi
[email protected]This chowder was just okay. I found the broth to be a little bland and the seafood was a bit overcooked.
Nathaniel Modeste
[email protected]This chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and salmon, and it all cooked perfectly in the broth. The vegetables were also cooked perfectly and added a nice crunch to the dish.
Eloisa Hidri
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Lesego Manyama
[email protected]This chowder was amazing! I loved the combination of seafood and vegetables. The broth was also very flavorful. I will definitely be making this again!
Kumari rumba thing
[email protected]The chowder was good, but it was a little too thick for my liking. I think I would add a little more liquid next time.
Hayat Said
[email protected]This chowder was a little too fishy for my taste. I think next time I'll use less seafood and more vegetables.
Ibrahim Bashir
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again!
Samad Malik
[email protected]This chowder was easy to make and so delicious! I used a variety of seafood, including shrimp, scallops, and salmon, and it all cooked perfectly in the broth. The vegetables were also cooked perfectly and added a nice crunch to the dish.
Nobab Islam
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, it was perfect.
Anyla Santiago
[email protected]This seafood chowder was a hit with my family! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I will definitely b