DELICIOUS MAPLE FLAN
Here's a deliciously different spin on traditional flan that's also quick and easy to prepare. Its smooth, creamy texture simply melts in your mouth.-Ruby Thomas, Gurnee, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Pour syrup into an ungreased 10-in. round baking dish, tilting to coat the bottom of dish; set aside., In a large bowl, beat the eggs, condensed milk and evaporated milk. Slowly pour into prepared dish. Place dish in a large baking pan. Add 1 in. hot water to large baking pan., Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour. Chill overnight., Carefully run a knife around edge to loosen; invert onto a rimmed serving platter.,
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 88mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.
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Msizeni Mlambo
[email protected]This flan looks delicious! I can't wait to try it.
Charles Grubbs
[email protected]How long can I store this flan in the refrigerator?
chok raj reule
[email protected]Can I make this flan in a different size pan?
Annie Leach
[email protected]I'm allergic to maple syrup. Is there anything I can substitute it with?
Isabel Hart
[email protected]This flan is a great way to use up leftover maple syrup. It's a delicious and easy dessert that everyone will love.
Pardasi JUTT
[email protected]This flan is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Shabbythread_.0307
[email protected]I made this flan for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Nebi Suzan
[email protected]This flan is very time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Obaa Fatima
[email protected]I've tried this recipe a few times and it never turns out right. I don't know what I'm doing wrong.
Jaiden Seal
[email protected]This flan was a disaster! It didn't set properly and it tasted terrible. I don't recommend this recipe.
Rouche Hargrove
[email protected]This flan is a bit too sweet for my taste, but it's still very good. I would recommend using less maple syrup next time.
Md Nojmul
[email protected]I'm not a big fan of flan, but this maple flan is amazing! It's so creamy and flavorful. I highly recommend it.
Sarfaraz Ahmed
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and everyone will love it.
R.K. Rifat
[email protected]I love the maple flavor in this flan. It's so unique and delicious. I've never had anything like it before.
Mohammed Ramzan
[email protected]This was my first time making flan and it turned out great! I followed the recipe exactly and it was easy to follow. The flan was creamy and delicious.
Zia wazir
[email protected]I've made this flan several times now and it always turns out perfect. It's so easy to make and always a hit with my family and friends.
Rodney Davis
[email protected]This maple flan is a delightful dessert that is sure to impress your guests. The combination of maple syrup and cream cheese gives it a unique and delicious flavor. I highly recommend this recipe!