DELICIOUS MEXICAN CORNBREAD
Make and share this Delicious Mexican Cornbread recipe from Food.com.
Provided by CookinMamaof3
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Mix ingredients well, with just enough water to mix.
- Pour into oiled iron skillet. Bake until done, about 30 minutes.
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Md Zurhan
[email protected]I've made this cornbread for my family several times now, and they always love it. It's a great way to use up leftover corn.
Ashley K
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of green chiles and corn kernels.
Joy Dey
[email protected]I would have liked this cornbread more if it had been a little sweeter. I added some honey to the batter, and that helped a lot.
Salih Bagan
[email protected]Not bad, not great.
Cricket officials
[email protected]This was my first time making cornbread, and I'm so glad I tried this recipe. It was so easy to follow, and the cornbread turned out perfectly.
Basim Pope
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any Mexican meal.
steven balderas
[email protected]Easy to make and delicious!
Kamlesh Mandal
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the green chiles added a nice kick. I'll definitely be making this again.
Ramchandra Shrestha
[email protected]I thought this cornbread was just okay. It was a little too dry for my taste, and the flavor was a bit bland.
Raheel Shah
[email protected]Meh.
Rafa Khan
[email protected]I've never had Mexican cornbread before, but this recipe was easy to follow and turned out great! The cornmeal and green chiles gave it a nice flavor and texture.
Amrit Belbase
[email protected]This Mexican cornbread was a hit at my last potluck! Everyone loved the unique flavor and moist texture. I will definitely be making it again soon.