This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!! Wendy Burgess at Wolf House says: "Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in!" Total time listed does not include chilling overnight.
Provided by Julesong
Categories Breads
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Grease and flour a 9"x13" baking dish.
- With an electric mixer, combine the flour, baking powder, baking soda, salt, sugar, 1/2 cup of the dark brown sugar, 1 teaspoon cinnamon, cocoa powder, butter, milk, eggs, and vanilla and beat together well.
- Pour the mixture into the greased dish, then cover with plastic wrap and chill in the refrigerator overnight or for 8 hours.
- When ready to bake the coffee cake, preheat the oven to 350 degrees F.
- Take the remaining brown sugar and cinnamon, the pecans, and cashews (if using) and combine them in a bowl.
- Sprinkle the mixture over the refrigerated batter in the dish and then bake for 30 to 35 minutes or until an inserted knife or toothpick comes out clean.
- Cut into squares and serve immediately while it is warm.
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Soman Sabir
[email protected]I'm so excited to try this coffee cake recipe. It looks amazing!
Md Ripon Mia
[email protected]This coffee cake recipe is a game-changer.
Daud Warraich
[email protected]I'm bookmarking this coffee cake recipe so I can make it again soon.
tm tech creator
[email protected]This coffee cake is going to be my new go-to recipe.
Shalom Onyeanwusi
[email protected]I can't wait to try this coffee cake recipe. It looks delicious!
Abdu Seid
[email protected]This coffee cake is a must-try for any coffee lover.
friends sarkel youtub tv
[email protected]I'm going to try this coffee cake recipe next time I have guests over.
Shafidhik Dhik
[email protected]This coffee cake is perfect for a special occasion or a simple breakfast.
Ethan Reynolds
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
athena alexa
[email protected]This coffee cake is so moist and fluffy. It's the perfect comfort food.
Issam Farhoud
[email protected]I love how this coffee cake is not too sweet. It's the perfect balance of flavors.
Kishwar Tariq
[email protected]I'm so glad I found this recipe. This coffee cake is everything I've been looking for.
curt watson
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Moath Rawashdeh
[email protected]This coffee cake is a keeper! I'll definitely be making it again.
Faisal Habib
[email protected]This is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the streusel topping is divine.
Prisca Kwasi
[email protected]I'm not a big baker, but this coffee cake was easy to make and turned out great. My family loved it!
Farrell Cruz
[email protected]This coffee cake is the perfect way to start my day. It's light and fluffy, and the streusel topping adds a nice crunch.
Cameron Gonzalez
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can make a delicious and satisfying coffee cake.
jalen mcbean
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
It,z Ariyan Broh
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.